Pier 115 Bar & Grill

With world-class views from the west bank of the Hudson River, Pier 115 Bar & Grill in Edgewater redefines the waterfront dining experience. Offering a remarkable location that extends well into the scenic Hudson, Pier 115 provides an airy sense of disconnect, while keeping the lights of nearby Manhattan practically within reach. Delivering the high points of a modern American gastropub, it features 115 beers on tap and in bottle, a wood-fired pizza oven, a full-service kitchen, and two dozen HD flat screens that will house international sporting events nightly. The innovative bar and grill offers a full array of indoor/outdoor entertainment options, from the 200-seat dining room to the breathtaking 60-seat outdoor Pier Deck. Pier 115 Bar & Grill is built to set the standard for the North Jersey sports bar scene and invites you to cast off for a great night on the open water, all while appreciating the comforts of land.

Sample menu:

starters:
General Tso’s Cauliflower – Crispy beer battered florets, sweet chili sauce, fresno chilis, sesame seeds, scallion
Grilled Octopus – Crispy artichoke, roasted rainbow tomatoes, broccoli rabe, red radish, salsa verde
Tuna Tartare – Diced Ahi tuna, avocado mousse, capers, chipotle peppers, cilantro, chrispy shallots, taro chips
Lamb Lollipops – Crispy artichoke, artichoke purée, and chimichurri
Truffle Mac & Cheese – Pipette pasta, bechamel, herb panko crust

salads:
Burrata & Rainbow Tomato – Whole Burrata ball, sliced rainbow tomatoes, pine nuts, basil, fig glaze, EVOO
Tuscan Shrimp Salad – Jumbo shrimp, baby arugula, radicchio, endive, grape tomato, red onion, crispy parmesan, lemon herb vinaigrette
The G.O.A.T. – Baby spinach, roasted beets, torched goat cheese, blueberries, maytag blue cheese, croutons, red wine & honey vinaigrette

sushi:
Pier 115 Roll – Crabmeat, crispy onion on top, tempura shrimp, spicy crabmeat inside
Crazy Tuna Roll – Seared pepper tuna on top, Spicy tuna, jalapeño inside, Ponzu sauce
Sunrise Sushi Roll – Mango, mango-sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeño inside

wood-fired pizza:
Margherita Classico, Vodka Prosciutto, Black Truffle, Arugula

sandwiches & burgers:
Buffalo Mozzarella & Prosciutto – Piquillo pepper, arugula, pesto
Chipotle Bison Burger – Grilled North American bison, cheddar cheese, crispy prosciutto, avocado, chipotle aïoli
Tsunami Burger – Grilled prime beef, Baker’s bacon, grilled pineapple, soy, sriracha sauce
Veggie Burger – Black bean, corn & bell pepper patty, avocado, roasted veggies, Romesco spread

entrées:
Ginger-Soy Salmon – Roasted cauliflower & garlic purée, ginger bok choy, scallions, sesame seeds
Half Brick Chicken – Roasted garlic, yukon gold mashed, lemon chicken jus
Heritage Pork Chop – Double cut and bone-in chop, mustard & sherry vinaigrette, wild mushrooms, butter beans, prosciutto, mustard greens
Filet Mignon – Barrel cut filet, grilled to temperature, garlic spinach, mashed potato, broccolini, topped with manchego cheese, candied pecan, honey & red wine reduction

brunch:
Classic Steak & Eggs – 8oz flat iron steak, two eggs any style
Huevos Rancheros – Roasted pork shoulder, flour tortillas, black beans, fried eggs, cotija cheese, avocado, grilled onions and jalapenos
Belgian Waffle Tower – Almond gelato, crumbled oreos, butterscotch, caramel, chocolate syrup, chocolate sprinkles, powdered sugar, seasonal berries, topped with torta de santiago
Vegetable Omelette – Spinach, mushrooms, eggplant, zucchini, green peppers, white cheddar
Wood Fire Breakfast Pizza – Sunny side up eggs, mozzarella, robiola, crispy baker’s bacon, linguica pork sausage, sweet cherry peppers, chives, mike’s hot honey
Bottomless Boozy Brunch – With brunch entrée only. 90 minutes of bottomless mimosas and/or Bloody Mary’s