Places Archive - Page 7 of 20 - Dining Out Jersey

Aldo’s Pane E Vino

Loyal clientele feel like they are dining at home in this classic Italian bistro.Aldo’s Italian Restaurant has been serving high-quality food for over 30 years. Great service and good prices keep the customers returning. The elegant space is adjacent to a wine bar/retail store, Pane e Vino wine bar. There is also a cigar bar, banquet, and dining room. Aldo’s Read more...

The Black Swan

The Black Swan Public House Asbury Park Led by renowned Chef James Avery, the Black Swan embraces and combines various cultural influences to appeal to different tastes, offering unique and innovative dishes like Indian-inspired curries and pastas alongside more classic dishes like Shepherd’s Pie and Fish and Chips. The Black Swan offers distinct experiences under one roof. Diners are invited Read more...

Fig & Tomato

A family-owned and operated BYO Italian European Eatery celebrates Italy’s vibrant culinary landscape. The menu is seasonally inspired, and dishes are designed for sharing. Classic Italian dishes are prepared with the freshest, highest quality ingredients, and served up with a modern twist with European flair. Enjoy favorites such as the Santorini salad, stuffed rigatoni, brick oven pizzas, and mouth watering Read more...

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Al Di La Italian Bistro

Enjoy the Finest of Regional Italian, Continental and Seafood Specialties Al Di La ‚— translated loosely to “Beyond the Beyond” or “Paradise” is one of the newest Italian restaurants in Bergen County. Chef Dominick Anfuso has brought his years of experience and his following of loyal clientele from his former Montclair, NJ trattoria to his new Al Di La Ristorante Read more...

Blue Morel

The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...

Pearl Restaurant

This family-owned Italian restaurant balances familiar home-style dishes with sophisticated culinary offerings. Pearl Restaurant’s continued success rests with the dedication of father and son team Massimo and Massimiliano. Sicilian born Nonna Carmela offers a homemade influence to the menu. Her pastas are made on premise and fresh for every meal. The inventive, modern Italian cuisine is preparerd by Chef Marino. Read more...