Dehli Accent’s approach to Indian cuisine is a fine balance between tradition and innovation. The dining room’s slightly rustic charm with modern accents gives a unique and charming aura. Enjoy a romantic dinner, or bring a larger crowd to entertain, we will be sure to take your culinary standard to a new level. Delhi Accent offers a wide range of options including vegan, vegetarian, and gluten free. Weekday lunch specials and and weekend brunch is offered.
Founded by brothers Akshay and Arnav Jhanjee, the Ridgewood NJ location is the product of a 2nd generation restaurateur. As a youth, Akshay worked alongside his father and owner of the famous Bukhara grill in NYC, Akshay is also the founder of the acclaimed Khyber Grill Restaurant And Caterers.
starters: Vegetable Samosa – Classic crispy turnovers stuffed with seasoned potatoes & peas Hara Bhara Kabab – Goat cheese & spinach patties Lasuni Gobi – Cauliflower florets tossed in a soy burnt garlic sauce Afghani Kabab – Boneless morsels of chicken marinated in ginger, garlic, and cardamom Mango Tulsi Prawns – Tandoori grilled shrimp with fresh basil & mango
vegetable entrées: Baingan Bharta – Charcoal grilled buttery eggplant, onions, tomatoes, ginger & cilantro Chana Masala/PindiCholley – Chickpeas cooked with onions, garlic, ginger, and spices Anjeer Kofte – Fig & cheese dumplings in a rich cashew sauce Palak Paneer – Fresh spinach cooked with cubes of homemade cottage cheese
meat & fish entrées: Tandoori Chicken – Half chicken marinated with yogurt and spices, cooked in a tandoor; the tastiest barbecue chicken Chicken Saagwala – Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices Barrah Kabab – Boneless lamb marinated in spices, yogurt, ginger, and garlic Salmon-E-Delhi – Fillets of salmon spiced and grilled in the clay oven Tandoori Shrimp – Jumbo shrimps marinated in a traditional style with a saffron; cooked in tandoor Classic Goat Curry – Baby goat meat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis
tandoori breads: Naan – Traditional Indian breas baked in a tandoor oven. Butter Naan/Plain, Tandoori Roti, Onion Kulcha, Makki Ki Roti, Garlic Naan, Aloo Parantha, LachaParantha, Pudina Parantha, Goat Cheese Naan
brunch: Samosa Chaat – Lip-smacking samosa garnished with chickpeas, spices, tamarind chutney, mint chutney, and yogurt Galouti Kabab Sliders – A melt in mouth minced lamb sliders with a house special sauce, served with masala fries Charred Grilled Truffle Mushrooms Masala Egg Bhurji – Served on toasted bread Butter Chicken Mac N Cheese – Served on toasted bread Dal Frontier – Harmonious combination of black & yellow lentils simmered overnight & exotically tempered with ginger, garlic & cumin seeds
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