Our accomplished culinary team offers a delicious New American menu, with subtle Latin and Asian influences, abundant with local seafood, meats and produce. The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available. The EDGE Restaurant’s elegant multi-level design, is modern yet understated. A stunning dining experience with a full bar featuring handcrafted cocktails, fine wines, craft beers, and an array of bourbons, ryes, scotch, whiskeys, whiskies (Japanese), and rums.
appetizers:
Spicy Veal Meatballs – tomato ragú, creamy polenta, basil oil
Lamb Lollipops – grilled lamb chops, mango chutney, mint pesto
salads:
Crisp Wedge Salad – maytag blue cheese, heirloom cherry tomatoes, onion, apple smoked bacon
EDGE House Salad = organic baby lettuce, heirloom cherry tomatoes, cucumber, red onions, pine nuts, house dressing. Option to add chicken or shrimp +
pasta:
Papparadelle Bolognese – root vegetable, porcini mushrooms, parmesan cheese
Tagliatelle – creamy basil pesto, pine nuts parmesan cheese
Short Rib Ravioli – creamy garlic sauce, beef au jus
entrées:
The Big EDGE Burger 12 oz – certified angus beef, lettuce, tomato, onion, choice of cheese, brioche bun, fries. Add bacon +
Grilled Chicken Paillard – navel oranges, fennel, lemon-thyme vinaigrette
Pork Chop – sweet pickled onion, bourbon glaze
Salmon – fresh lime wedge, cedar plank, tzatziki
Smoked Korean Baby Back Ribs – ginger rub, cole slaw
Branzino – parsley olive caper pesto, charred lemon
Filet Mignon 8 oz. – for mashed potato, baby carrots, Au Poivre sauce
Prime N.Y. Strip Steak 12 oz. – jalapeño green onion fries, bordelaise sauce
Prime Delmonico Rib Steak 16 oz. – wilted spinach, chimichurri sauce
Cowboy Steak 29 Day Dry Aged 16 oz. – roasted garlic, chimichurri sauce
desserts:
Edge Bread Pudín – crème anglaise, vanilla gelato
The Payard Cheesecake – creamy traditional cheesecake
after dinner cocktails:
Wake Up Call – vanilla vodka, Kahlua, espresso, hint of baileys
The Edge Spiked Gelato – vanilla vodka, gelato, white chocolate Godiva liquor, simple syrup, topped with cinnamon
