Lolita's Mexican Cantina

Lolita’s Mexican Cantina offers fresh, bold interpretations of street food classics rooted in tradition and presented with modern appeal. Here, authentic Mexican fare‚ handmade tortillas, sweet plantains, fresh guacamole, and tacos‚ paired perfectly with traditional garnishes. The menu touts innovative updates to the classics, like the Citrus Cured Ceviche, Skirt Steak Arrachera, and Cochinita Pibil (sour, orange-marinated pork roasted in a banana leaf ). Every menu item is available for take-out any time, any day. Family style dinners and “Taco & Cocktail Kits” complete the to go menu. Lolita’s loves a good party‚ as they specialize in small to medium sized affairs and excel at turning everyday events into celebrations. Private and semi-private arrangements are available. Lolita’s talented chefs take pride in ensuring that their guests have a delicious dining experience. Always flexible and accommodating, the fun and festive atmosphere, professional service, and attention to detail makes every event memorable.

Two Locations:
8809 River Rd, North Bergen, NJ 07047
PH: 201.943.6366

65 Old Hook Road, Westwood, NJ 07675
PH: 201.666.7998

sample menu:

starters & salads:
Fresh Guac & Chips
Lolita’s Fries – Homemade fries, beans, cheeses, chorizo chipotle crema, and guacamole
Fiesta Platter – Cheese quesadilla, elote, chicken flautas, ropa vieja empanadas, guacamole, oxaca cheese, mole sauce

small plates:
Ceviche del Dia – Citrus-cured seafood salad; chef’s selection
Elote – Mexican-style corn on the cob, Cotija cheese, chile, lime, and crema
Flautas – Crispy taquitos, crema Mexicana, queso fresco, cabbage, and avocado salsa; served with choice of chicken or shredded beef
Cochinata Pibil Sliders – Shredded roasted pork, chipotle barbecue, and pickled onion

tacos and burritos:
Al Pastor – Roasted pork, pineapples, onions, and cilantro
Carne Asada – Grilled steak, guacamole, pico de gallo
Grilled Mahi-Mahi – Mahi mahi, mango slaw, pickled onion, aïoli
Vegetarian Taco – Roasted cauliflower, guac, onion & peppers
Burrito – With Mexican rice, black beans, cheese, salsa roja. Topped with avocado sauce, crema; choose steak, chicken, pork, or shrimp

large plates:
Paella – Clams, mussels, shrimp, chorizo & chicken mixed w/spinach and poblano rice
Aztec BBQ Ribs – 1/2 rack ancho-glazed baby back ribs and poblano mashed potatoes
Cochinita Pibil – Marinated pork roasted in a banana leaf; With sweet plantains, bean purée, spinach and poblano rice
Sautéed Shrimp Al Ajillo – Garlic & herbs sauce served with Mexican rice and maduros
Arrachera – Grilled skirt steak, chimichurri, french fries or poblano mashed potatoes
Chimichanga – Crispy buritto, choice of ground beef, shredded chicken or pulled pork
Lolita’s Burger – 8oz Angus beef, jack and cheddar cheese, guac, chipotle aïoli, picked jalapeño; served with fries

brunch:
∙ Complimentary mimosa or bloody maria with brunch entree
Churros French Toast – Cinnamon sugar crusted dough, nutella, mixed berries, maple & bananas
Tacos de Huevos – Scrambled eggs, poblano, onions, bacon, avocado w/salsa ranchera
Steak & Eggs Divorciados – Grilled skirt steak w/fried eggs & two salsas, verde and ranchera
Mexican Torta – Smoked pork, queso fresco, beans, avocado, lettuce & tomato

desserts:
Gigantic Chocolate Chip Cookie – With vanilla ice cream
Coconut Tres Leches – Traditional moist cake, three milks, and coconut
Warm Caramel Bread Pudding – Raisin brioche and dulce de leche