A Feast For The Senses

Everything Dining Out Jersey Magazine

Camaje {85 MacDougal St., New York, NY; 212-673-8184; camaje.com} is a unique Franco-American bistro in NYC’s Greenwich Village, with savory eats and a cozy ambiance. Thirteen years ago, chef-owner Abby Hitchcock and friend artist/choreographer friend Dana Salisbury,...

Food Culture: American

Everything Dining Out Jersey Magazine

Though American food is not quite as easy to categorize as the traditional foods of other nations, there is a distinctly American fusion of cultures which creates an authentic ambience and cuisine that is unequivocally American. When we envision classic American...

Flamenco Nights

Culture & Lifestyle

Arguably the most famous dance in Spain, flamenco dates all the way back to the 18th century. Made of three parts—the song, the guitar, and the dance—flamenco is adored by music and dance lovers around the globe. Scout out traditional flamenco performances accompanied...

The Ask: Chef Favorites for Family and Friends

Culinary Personalities

What is your favorite meal to prepare for family and friends, and why? Chefs work long, grueling hours in the kitchen, sacrificing weekends and holidays to fulfill their passion for creating culinary masterpieces for the masses. And while one might think the last...

Alfresco Dining

Culture & Lifestyle, Everything Dining Out Jersey Magazine

There is nothing better than basking in the balmy days of summer with your nearest and dearest and enjoying fine fare, alfresco-style. Whether planning a romantic date night for two or hosting a group of friends and family, this lineup of modish dining establishments...

Ferris: A Culinary Ride to Remember

Everything Dining Out Jersey Magazine

Since its opening six months ago, Ferris {44 West 29 Street, New York; 212.213.4420; ferrisnyc.com} has gained a flurry of attention for its inventive dishes made with unexpected global ingredients. Executive Chef Greg Proechel—who made his mark at Lower East Side’s...

Gastronomic and Philanthropic

Culture & Lifestyle

Since the inception of DiningOut New Jersey, we have met a handful of restaurant owners who actively participate in charities, foundations, nonprofit organizations, and other forms of volunteer work. In this new section, Gastronomic and Philanthropic, DiningOut pays...

New In Town

Everything Dining Out Jersey Magazine

New in Town — The inside scoop on what’s hot and happening this season. Ammata Thai Kitchen {184 Rivervale Road, Suite 2, River Vale; 201.664.2299; ammata.com} Bringing home-cooked Thai cuisine to New Jersey, River Vale residents can dive into flavorful curries...

A Taste of Greece

Culture & Lifestyle, Everything Dining Out Jersey Magazine

It is impossible to talk about Greece without mentioning its amazing cultural and culinary history. The cradle of western civilization, Greece is an iconic country rich in history and popular culture. After all, it’s the birthplace of mythical figures like Athena,...

Dinner in the Sky

Culture & Lifestyle, Everything Dining Out Jersey Magazine

Looking for a new take on “dinner and a show?” Combining death-defying heights with high-quality fine dining, Dinner in the Sky offers a unique culinary experience like no other. Cranes and fine-dining are not exactly analogous terms, but somehow the visionaries...

Discover “NIKKEI” AT Sen Sakana

Culture & Lifestyle, Everything Dining Out Jersey Magazine

Being a culinary trailblazer in Manhattan is no easy feat, but restaurateur Allan Wartski has managed to pull it off with Sen Sakana {28 West 44th Street, New York; 212.221.9560; sensakana.com}. Opened in summer of 2017, Sen Sakana fuses Japanese and Peruvian cuisines...

Our Favorite BYOB Eateries

Beer, Wine, and Spirts, Everything Dining Out Jersey Magazine

Here are some of our favorite bring-your-own-bottle restaurants (as well as places to pick up a bottle). Now you can pair a mouthwatering meal with your favorite beverage. Bergen County Café Panache {130 East Main Street, Ramsey; 201.934.0030; cafepanachenj.com}...