FIRE AND OAK

Fire & Oak brings a modern take to classic American cuisine with handcrafted sushi, USDA Prime steaks, inspired seafood selections, local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & local craft beer selection. We offer private rooms for business or dining. With an energetic, yet comfortable vibe, Fire & Oak is the place where all feel welcome.

sample menu selections:

starters:
F&O Signature Hot Wings – Honey chili pepper glaze, blue cheese dipping sauce
Kobe Meatballs – Whipped herb ricotta, rustic tomato basil sauce, grilled rustic bread
Bucket Of P.E.I Mussels – Spicy tomato or white wine sauce, rustic bread
Ahi Tuna Tartare – Avocado, micro greens, country toast, citrus soy vinaigrette
Mac & Cheese – Signature cheese blend, locatelli bread crumbs. Add lobster or bacon

salads:
B.L.T. Wedge Salad – Baby iceberg, cherry tomatoes, crisp bacon, onion, danish blue cheese dressing
Roasted Beets & Baby Organic Kale – Crisp warm goat cheese, candied walnuts, truffle vinaigrette
Burrata & Tomatoes – Heirloom tomatoes, creamy burrata, roasted peppers, greek olive oil aged balsamic, country toast

entrees:
Shrimp & Crabmeat Pasta – Jumbo lump crab, wild caught shrimp, bacon & linguini, lobster cream sauce
Organic King Salmon & Shrimp Provencal – French beans, charred cherry tomatoes, smashed potatoes, beurre blanc
St. Louis Style B.B.Q. Ribs – Fall off the bone pork ribs, french fries & cole slaw
Rotiserrie Organic Chicken – Roasted daily, fresh herbs, french beans, whipped potatoes
Double Cut Pork Chop – Wood-grilled, pommery mustard sauce, glazed peppers, pomme puree
Prime Hanger Steak Frites – Truffle parmesan fries, au poivre sauce
The Chicken Parm – Served with a side of cast iron penne arrabiata
Kobe Burger – Ground in house, danish blue cheese, caramelized onions, truffle fries

steaks: (Wood grilled, charred, seasoned w/ sea salt & pepper served with choice of side)
10 Oz. Filet Mignon
16 Oz. Sterling Rib Eye
14 Oz. Usda Prime Ny Strip
22 Oz. Usda Prime Dry Aged “Cowboy”
Surf & Turf – Crab Oscar or Colossal Shrimp (scampi or chimichurri)

brunch:
Chicken Tacos – Shredded marinated chicken, pico de gallo, sour cream
Tuna Tartar Tacos – Hand cut crispy tacos, avocado, wasabi aioli
Belgian Waffles – Powdered sugar, fresh berries, whipped cream
Cast Iron Buttermilk Pancakes – Oversized, topped with fresh whipped cream & warm berries
Seafood Cobb Salad – Shrimp, colossal crabmeat, romaine, tomato, bacon, egg, avocado, onion, crumbled blue cheese dressing
New England Style Lobster Roll B.L.T – Fresh Maine lobster tossed with mayo, old bay, celery & spices,smoked bacon on a toasted brioche roll
Cacio E Pepe Soft Scramble – Locatelli, parmesan, cracked black pepper on rustic toast, baby arugula, campari tomatoes
Avocado Toast – Farm fresh poached eggs, over multigrain toasted bread, heirloom cherry tomatoes, EVOO, chili flakes, with baby arugula salad
Steak & Eggs – Sunny side up farm fresh eggs, sliced filet mignon, chimichurri, home fries
F&O Double Stack Beyond Burger – 100% vegetarian, american cheese, special sauce
Crispy Cod Fish Sandwich – Wild caught cod, tomato, creamy slaw, dill pickle