DIY GUIDE – Beef Wellington

In DiningOut New Jersey’s new Do-It-Yourself series, we visited a number of our favorite gourmet food markets. We spoke with some of Bergen and Hudson Counties’ best chefs, caterers, and butchers who dished on how to prepare their favorite meals. Stay tuned as we will...

Chase Bailey’s Apricot Amazeballs Recipe

Apricot Amazeballs from Chef Chase Bailey of Chase ‘N Yur Face serves five Ingredients 15 whole fresh apricots 15 small mozzarella bocconcini 1 jalapeño, diced (optional) 1 c flour 1 Tbsp cornstarch 1-1/2 c soda water 1-2 Tbsp sugar* 1-1/2 qts canola oil *Sugar...