Culture & Lifestyle, Everything Dining Out Jersey Magazine
Looking for a new take on “dinner and a show?” Combining death-defying heights with high-quality fine dining, Dinner in the Sky offers a unique culinary experience like no other. Cranes and fine-dining are not exactly analogous terms, but somehow the visionaries...
Culture & Lifestyle, Everything Dining Out Jersey Magazine
Being a culinary trailblazer in Manhattan is no easy feat, but restaurateur Allan Wartski has managed to pull it off with Sen Sakana {28 West 44th Street, New York; 212.221.9560; sensakana.com}. Opened in summer of 2017, Sen Sakana fuses Japanese and Peruvian cuisines...
Beer, Wine, and Spirts, Everything Dining Out Jersey Magazine
Here are some of our favorite bring-your-own-bottle restaurants (as well as places to pick up a bottle). Now you can pair a mouthwatering meal with your favorite beverage. Bergen County Café Panache {130 East Main Street, Ramsey; 201.934.0030; cafepanachenj.com}...
Culinary Personalities, Everything Dining Out Jersey Magazine
We recently ventured outside of Hudson and Bergen counties to enjoy a meal at Chez Catherine, a French restaurant in Union County in the heart of downtown Westfield. It was recently rated four stars by the Star Ledger. Chez Catherine {431 North Avenue West, Westfield;...
Everything Dining Out Jersey Magazine
We’ve got the scoop on what’s hot and happening in New Jersey this season. Circolo {53 Franklin Turnpike, Waldwick; 201.882.1818} This Italian eatery is owned by George Kalivas, who also owns The Plum & The Pear in Wyckoff. He has teamed up with Executive Chef...
Beer, Wine, and Spirts, Everything Dining Out Jersey Magazine
We all enjoy a romantic rendezvous from time to time, and more often than not, date nights begin or end around a lovely meal. Now, with Valentine’s Day just around the corner, it’s time to consider upping your date-night game. The search is on for delicious food and...
