Everything Dining Out Jersey Magazine
Since its opening six months ago, Ferris {44 West 29 Street, New York; 212.213.4420; ferrisnyc.com} has gained a flurry of attention for its inventive dishes made with unexpected global ingredients. Executive Chef Greg Proechel—who made his mark at Lower East Side’s...
Everything Dining Out Jersey Magazine
New in Town — The inside scoop on what’s hot and happening this season. Ammata Thai Kitchen {184 Rivervale Road, Suite 2, River Vale; 201.664.2299; ammata.com} Bringing home-cooked Thai cuisine to New Jersey, River Vale residents can dive into flavorful curries...
Culture & Lifestyle, Everything Dining Out Jersey Magazine
It is impossible to talk about Greece without mentioning its amazing cultural and culinary history. The cradle of western civilization, Greece is an iconic country rich in history and popular culture. After all, it’s the birthplace of mythical figures like Athena,...
Culture & Lifestyle, Everything Dining Out Jersey Magazine
Looking for a new take on “dinner and a show?” Combining death-defying heights with high-quality fine dining, Dinner in the Sky offers a unique culinary experience like no other. Cranes and fine-dining are not exactly analogous terms, but somehow the visionaries...
Culture & Lifestyle, Everything Dining Out Jersey Magazine
Being a culinary trailblazer in Manhattan is no easy feat, but restaurateur Allan Wartski has managed to pull it off with Sen Sakana {28 West 44th Street, New York; 212.221.9560; sensakana.com}. Opened in summer of 2017, Sen Sakana fuses Japanese and Peruvian cuisines...
Beer, Wine, and Spirts, Everything Dining Out Jersey Magazine
Here are some of our favorite bring-your-own-bottle restaurants (as well as places to pick up a bottle). Now you can pair a mouthwatering meal with your favorite beverage. Bergen County Café Panache {130 East Main Street, Ramsey; 201.934.0030; cafepanachenj.com}...
