Culinary Personalities Archives - Page 6 of 7 - Dining Out Jersey

35 Years of the River Palm Terrace

Beer, Wine, and Spirts, Culinary Personalities, Everything Dining Out Jersey Magazine

For decades, The River Palm Terrace {416 River Rd., Edgewater, NJ; 201-224-2013; riverpalm.com} has painstakingly upheld its reputation as one of North Jersey’s finest steakhouses. Serving top-grade steaks and chops, fresh seafood from the waters of Africa and Alaska,...

The Ask: Chef Favorites for Family and Friends

Culinary Personalities

What is your favorite meal to prepare for family and friends, and why? Chefs work long, grueling hours in the kitchen, sacrificing weekends and holidays to fulfill their passion for creating culinary masterpieces for the masses. And while one might think the last...

Beyond the Border ⸺ A Review of Chez Catherine

Culinary Personalities, Everything Dining Out Jersey Magazine

We recently ventured outside of Hudson and Bergen counties to enjoy a meal at Chez Catherine, a French restaurant in Union County in the heart of downtown Westfield. It was recently rated four stars by the Star Ledger. Chez Catherine {431 North Avenue West, Westfield;...

Savor Italian Flavors with Chazz Palminteri

Beer, Wine, and Spirts, Culinary Personalities, Everything Dining Out Jersey Magazine

The quintessential Bronx boy—not satisfied to rest on his laurels after enjoying success as an Academy Award-nominated actor, writer, and producer— Chazz Palminteri has shown yet again that he’s unwilling to waste even a single drop of his talent. And like his...

From Jersey Shore to soup du jour

Culinary Personalities

Growing up in Hazlet, just a few miles from the ocean and even closer to Sandy Hook Bay, David Burke—culinary partner at ESquared Hospitality and world-famous chef—was surrounded by food from the start. From local fish and crabs, to the farm fresh fruits and...

Dreaming Big with Drew Nieporent

Culinary Personalities, Everything Dining Out Jersey Magazine

“You have to dream big if you’re gonna win.” Sound advice from America’s legendary restaurateur, Drew Nieporent. As founder of Myriad Restaurant Group (which operates Tribecca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, and...