Culinary Personalities, Everything Dining Out Jersey Magazine
We recently ventured outside of Hudson and Bergen counties to enjoy a meal at Chez Catherine, a French restaurant in Union County in the heart of downtown Westfield. It was recently rated four stars by the Star Ledger. Chez Catherine {431 North Avenue West, Westfield;...
Beer, Wine, and Spirts, Culinary Personalities, Everything Dining Out Jersey Magazine
The quintessential Bronx boy—not satisfied to rest on his laurels after enjoying success as an Academy Award-nominated actor, writer, and producer— Chazz Palminteri has shown yet again that he’s unwilling to waste even a single drop of his talent. And like his...
Culinary Personalities, Everything Dining Out Jersey Magazine
“You have to dream big if you’re gonna win.” Sound advice from America’s legendary restaurateur, Drew Nieporent. As founder of Myriad Restaurant Group (which operates Tribecca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, and...
Culinary Personalities, Everything Dining Out Jersey Magazine
In “The Language of Food,” Stanford University linguistics professor and chair Dan Jurafsky journeys into the linguistic history of all things culinary. Jurafsky explores food terminology with easy-to-digest etymologies, entertaining anecdotes, and even...
