Everything Dining Out Jersey Magazine
What better way to celebrate the introduction of DiningOut New Jersey’s new “Across the River” section than by profiling a Manhattan restaurant known for creating the kind of exotic Armenian culinary experience described in our inaugural “Food Culture”...
Everything Dining Out Jersey Magazine
Growing up in New Jersey in the 1950s and ‘60s, I had some explaining to do whenever I opened my lunchbox. Everyone else had ham sandwiches or tuna salad, while I had lamb and rice wrapped in grape leaves, or little onion-filled pies that looked like flying saucers...
Culinary Personalities, Everything Dining Out Jersey Magazine
“You have to dream big if you’re gonna win.” Sound advice from America’s legendary restaurateur, Drew Nieporent. As founder of Myriad Restaurant Group (which operates Tribecca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, and...