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Aldo’s Pane E Vino

Loyal clientele feel like they are dining at home in this classic Italian bistro.Aldo’s Italian Restaurant has been serving high-quality food for over 30 years. Great service and good prices keep the customers returning. The elegant space is adjacent to a wine bar/retail store, Pane e Vino wine bar. There is also a cigar bar, banquet, and dining room. Aldo’s Read more...

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Brick House Restaurant

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Focusing on fine steaks, chops and seafood, this outstanding dining destination and historic landmark shines with a multi-million dollar renovation and elegant new banquet space‚Äîthe perfect back-drop for your wedding or other grand reception. The Main Bar lounge offers comfortable seating at the bar, high-top and regular tables. A a great spot to enjoy a nice casual meal with family Read more...

F Street Social

While famous for its incredible variety of thin crust and craft pizzas, F Street Social offers so much more, and does it well. Fresh ingredients are sourced from local farmers’ markets no matter the time of year. The extensive menu includes house made soups, crisp salads, inventive appetizers, juicy beef, chicken and veggie burgers, steaks & chops, pastas, and fresh Read more...

Alto

Atop the MC Hotel, Alto offers Montclair’s only rooftop lounge and dining with stunning views of the NYC skyline. Sip on signature cocktails, fine wines, craft beers and non-alcoholic concoctions on this all season rooftop. Alto boasts over 3,000 square feet of indoor and outdoor space. It is the perfect spot for drinks and light bites with friends, and the Read more...

Halcyon Brasserie

The Finest American Dining With French And Asian Influences. Halcyon Brasserie is a neighborhood restaurant offering a raw bar, chef prepared entrees, and brasserie plates. Sit down for dinner or enjoy their casual, yet impressive bar. The full bar serves fresh cocktails, martinis, rotating beer on tap, and generously poured wines. In addition to their dinner menu, they also have Read more...

Blue Morel

The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...

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