byob Archives - Dining Out Jersey - Dining and Lifestyle Magazine

Pearl Restaurant

This family-owned Italian restaurant balances familiar home-style dishes with sophisticated culinary offerings. Pearl Restaurant’s continued success rests with the dedication of father and son team Massimo and Massimiliano. Sicilian born Nonna Carmela offers a homemade influence to the menu. Her pastas are made on premise and fresh for every meal. The inventive, modern Italian cuisine is preparerd by Chef Marino. Read more...

Jalwa

Jalwa: Modern Indian Dining, the newest addition to Montclair’s culinary landscape. Bringing an authentic yet modernized take on classic recipes and tastes with a flair for the up and coming. Jalwa spares no costs when it comes to providing fresh and distinguished options for their guests. Not only do they maintain a farm to table, free range, and organic base Read more...

Augie’s Trattoria

Welcome to Augie’s Trattoria! We are a family-owned and operated BYO Italian Trattoria located in the heart of Harrington Park, New Jersey. Our mission is to provide first class hospitality while celebrating Italy’s vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere! Sample menu: starters: Spiedini Read more...

Novino Ristorante

With a passion for great food and desire to share family recipes, Novino’s goal is to fill every plate with fresh, flavorful offerings at reasonable prices. The atmosphere is relaxed, with a sophisticated vibe. An authentic Forza Forni revolving deck, wood burning pizza oven is featured. The Neapolitan style pizzas it produces, made from flour imported from Napoli, will bring Read more...

Mezza Westwood

Experience authentic Mediterranean cuisine with a modern touch. The newly updated menu offers an amazing number of choices that tempt the palate. All are prepared with only the freshest ingredients. As you enter the calming atmosphere of the dining room, an artistic presentation of appetizers, entrees, and desserts are all on display. During warmer months, outdoor tables are also available.Mezza Read more...

Stamna Taverna

Stamna Taverna draws on the experience and vast background of Mediterranean culture, with its roots originating from Greece. Our menu is comprised not only of replicated Greek recipes, but of food brought in directly from the Mediterranean. Expect that to include a wide range of mezedes, or small plates; imported feta cheese, horiatiki salad, and an ever-changing selection of fresh-from-the-Mediterranean Read more...