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Augie’s Trattoria

Mon
9:00 am - 6:00 pm
Tue
4:00 pm - 9:00 pm
Wed
4:00 pm - 9:00 pm
Thu
4:00 pm - 9:00 pm
Fri
4:00 pm - 9:30 pm
Sat
4:00 pm - 9:30 pm
Sun
12:00 pm - 8:30 pm
Welcome to Augie’s Trattoria! We are a family-owned and operated BYO Italian Trattoria located in the heart of Harrington Park, New Jersey. Our mission is to provide first class hospitality while celebrating Italy’s vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere! Sample menu: starters: Spiedini Read more...
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Pearl Restaurant

Mon
11:00 am - 10:00 pm
Tue
11:00 am - 10:00 pm
Wed
11:00 am - 10:00 pm
Thu
11:00 am - 10:00 pm
Fri
11:00 am - 11:00 pm
Sat
11:00 am - 6:00 pm
Sun
1:00 pm - 9:00 pm
This family-owned Italian restaurant balances familiar home-style dishes with sophisticated culinary offerings. Pearl Restaurant’s continued success rests with the dedication of father and son team Massimo and Massimiliano. Sicilian born Nonna Carmela offers a homemade influence to the menu. Her pastas are made on premise and fresh for every meal. The inventive, modern Italian cuisine is preparerd by Chef Marino. Read more...
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Mezza Westwood

Mon
5:00 pm - 9:00 pm
Tue
5:00 pm - 9:00 pm
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
5:00 pm - 10:00 pm
Sat
5:00 pm - 10:00 pm
Sun
5:00 pm - 9:00 pm
Experience authentic Mediterranean cuisine with a modern touch. The newly updated menu offers an amazing number of choices that tempt the palate. All are prepared with only the freshest ingredients. As you enter the calming atmosphere of the dining room, an artistic presentation of appetizers, entrees, and desserts are all on display. During warmer months, outdoor tables are also available.Mezza Read more...
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Bistro D’azur

Mon
9:00 am - 6:00 pm
Tue
9:00 am - 6:00 pm
Wed
4:00 pm - 10:00 pm
Thu
4:00 pm - 10:00 pm
Fri
4:00 pm - 10:00 pm
Sat
4:00 pm - 10:00 pm
Sun
4:00 pm - 10:00 pm
Bistro d’Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region; based in classic French fine-dining technique with influences of global spice from Spain, Greece, Northern Africa, and the Middle East. Sample menu: premier course: Butternut Squash Soup ‚— Read more...