Places Archive - Page 3 of 20 - Dining Out Jersey

Woodcroft Steakhouse & Seafood

A traditional steakhouse serving prime, 28 day aged steaks with a dedication for excellence. The menu caters not only to the steak lover, but has a long list of homemade pastas, chicken, seafood, and yes vegetarian dishes. The Woodcroft Steakhouse & Seafood has all the sophistication of an established steakhouse, but its rustic charm gives it the edge in atmosphere. Read more...

Augie’s Trattoria

Welcome to Augie’s Trattoria! We are a family-owned and operated BYO Italian Trattoria located in the heart of Harrington Park, New Jersey. Our mission is to provide first class hospitality while celebrating Italy’s vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere! Sample menu: starters: Spiedini Read more...

Monmouth Meats

Monmouth Meats Butcher & Deli 112 Monmouth St. Red Bank, NJ 07701 732.741.5292 monmouthmeats.com Lunch Specials Weekly Specials Catering Prime Meats BBQ Packages Family Packages Hours- Monday-Friday 8am-6pm Saturday 8am-5pm Sunday-Closed Monmouth Meats is located on Monmouth Street in the heart of downtown Red Bank. Monmouth Meats is a full service, old fashioned butcher shop and meat market, that Read more...

Grissini

Owner and occasional cook of this high-end, 25-year-old Italian eatery, Tony Delgatto, draws inspiration from his mother’s dishes.¬† Grissini, serves classic plates in an elegant white tablecloth setting. The interior, created by world-renowned designer Tony Chi, hosts several rooms for private parties, families, large groups, single diners, or couples seeking slightly more privacy. All pastas, breads, and sauces are made Read more...

Allegory

Culinary Excellence at Montclair’s MC Hotel Allegory is The MC’s signature restaurant with a shared-plate, multi-course format.¬† Serving breakfast, lunch and dinner, the menus offer artfully done plates with accommodations for vegan and allergy restrictions. Flavor and freshness is paramount, and evident in dishes wherever they are served. Be it at the stylish bar, breakfast table, lunch, dinner or in Read more...

Blue Morel

The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...