Places Archive - Page 3 of 20 - Dining Out Jersey

Let’s Meat Steakhouse

Let’s Meat Steakhouse, “A steakhouse and local Italian eatery.”Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique experience in the rich tradition of a classic steakhouse to our guests, in a relaxed and comfortable atmosphere. Let’s Meat has accomplished this goal by serving only the finest USDA Read more...

Drifthouse NJ

DRIFTHOUSE 1485 Ocean Avenue, Sea Bright, NJ drifthousenj.com @drifthouse.nj The full-service oceanfront, year-round restaurant has a trendy, beach-chic interior serving a seafood-focused menu. During warmer seasons, there is an outdoor dining deck. The cozy Fireplace Lounge, with ocean views, is also available for private events, offering a unique setting for special gatherings. Drifthouse is the only oceanfront resturant in Sea Bright, Read more...

JBJ Soul Kitchen

JBJ Soul Kitchen in Red Bank and their second restaurant location in Toms River, serve nutritious, culinary dishes designed by Soul Kitchen Chefs in a beautiful atmosphere. They offer American cuisine as a three-course meal, including a warm cup of soup or healthy salad, and choice of a hearty entrée. For dessert they have a fresh fruit plate or delicious Read more...

aldilabistro 45686621 102657884044785 3308918430846555147 n 768x768

Al Di La Italian Bistro

Enjoy the Finest of Regional Italian, Continental and Seafood Specialties Al Di La ‚— translated loosely to “Beyond the Beyond” or “Paradise” is one of the newest Italian restaurants in Bergen County. Chef Dominick Anfuso has brought his years of experience and his following of loyal clientele from his former Montclair, NJ trattoria to his new Al Di La Ristorante Read more...

Antique Bar & Bakery

Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...