Places Archive - Page 3 of 20 - Dining Out Jersey

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Brick House Restaurant

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Focusing on fine steaks, chops and seafood, this outstanding dining destination and historic landmark shines with a multi-million dollar renovation and elegant new banquet space‚Äîthe perfect back-drop for your wedding or other grand reception. The Main Bar lounge offers comfortable seating at the bar, high-top and regular tables. A a great spot to enjoy a nice casual meal with family Read more...

Metropolitan Café

Metropolitan Café 8 East Main Street, Freehold, NJ 07728 The Metropolitan Café is a Modern American restaurant with a Pacific Rim flair. You can find a variety of sushi, Artisan cocktails, and a Wine Spectator Award-winning wine list. Relax in their casual yet upscale atmosphere at the martini bar, or sink into their swanky seating appetizers: Signature Calamari & Shrimp–sweet Read more...

Bazzarelli

For 50 years, the Bazzarelli family has welcomed all to dine in the Italian tradition of sharing great food with family and friends. Success has come from the simple rule of using fresh, honest ingredients for traditional and modern Italian dishes. The restaurant offers weekly specials, a full bar and an extensive wine list. Delectable desserts, such as Tiramisu and Read more...

Grande Saloon

Opened in 1974, The Grande Saloon has been a great place to go with friends and family for over 40 years.¬† The diverse menu of appetizers, soups, salads, burgers, sandwiches, pizzas, wraps, paninis, pastas and more, has options for any taste and appetite. FREE LOCAL DELIVERY: 11:00AM ‚— 9:30PM comfort food grill pub Read more...

F Street Social

While famous for its incredible variety of thin crust and craft pizzas, F Street Social offers so much more, and does it well. Fresh ingredients are sourced from local farmers’ markets no matter the time of year. The extensive menu includes house made soups, crisp salads, inventive appetizers, juicy beef, chicken and veggie burgers, steaks & chops, pastas, and fresh Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...