JBJ Soul Kitchen

JBJ Soul Kitchen in Red Bank and their second restaurant location in Toms River, serve nutritious, culinary dishes designed by Soul Kitchen Chefs in a beautiful atmosphere. They offer American cuisine as a three-course meal, including a warm cup of soup or healthy salad, and choice of a hearty entrée. For dessert they have a fresh fruit plate or delicious sweet dish. Their menu is seasonal and new dishes are introduced weekly. Everything they serve is fresh and locally sourced. This is a non-profit Community Restaurant, run by the Jon Bon Jovi Soul Foundation, that serves paying and in-need customers. Be sure to experience this special establishment where “dignity and respect are always on the menu”.

Sample Menu selections are seasonal and may vary with each location. This is a small preview of what you can expect as they change their “farm to table” menu weekly at the local JBJ Soul Kitchen locations across New Jersey: NJCU, Red Bank, Toms River, Rutgers

 appetizers: 

Stuffed Pepper Soup-ground beef, rice and vegetable soup 

Strawberry Salad-mixed greens, strawberries, goat cheese, candied pecans, lemon poppy dressing 

Shaved Fennel and Grapefruit Salad– Mixed Greens, Walnuts & Parmesan Cheese; Finished with Citrus Vinaigrette (Also Served as an Entrée with Salmon) 

Carrot Ginger Soup-finished with coconut cream 

main course: 

Panko Breaded Pork Loin- Breaded Pork Loin with a Dijon Cream Sauce Served with Roasted Potatoes and Vegetables du Jour 

Dijon Pork Loin– Served with Smashed Potatoes & Spring Vegetables 

Soul Seasoned Cod Tacos– Soul Seasoned Cod, Pineapple Salsa, Corn Tortillas Served with Rice and Beans 

Soul Seasoning Salmon– Served over Couscous & Spring Vegetables; Finished with Mango Salsa 

Chicken Fresca– Boneless Skinless Thighs with an Artichoke and Sun-dried Tomato Sauce Vegetables Du Jour, Roasted Potatoes 

Eggplant Rollatini- Breaded Eggplant Stuffed with Ricotta, Topped with Marinara and Mozzarella. Served over Penne Pasta 

Peach Glazed Chicken– Thigh over White Rice & Broccoli; Finished with Spring Onions & Sesame Seed 

Crispy Tofu “Wings”– With Spring Vegetables & Sweet Chili Dipping Sauce 

Kids Chicken and Cheese Quesadillas– Served with Rice and Beans, Salsa and Sour Cream 

Kids BLT- Served on Whole Wheat Toast with Soul Seasoning Aioli; Served with Soul Seasoning Chips 

dessert: 

Chef’s Choice or Fruit Cup 

*There are gluten and dairy free options as well. 

Read about the story of JBJ Soul Foundation with Dorothea Bongiovi – All Are Welcome At My Table