Places Archive - Page 17 of 20 - Dining Out Jersey

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D’Amore Caffe & Toast

D’Amore Toast and Cafe Wall Township & Lavallette Contact/Hours/Features https://damorescaffeandtoast.com/ Wall Township Location 1861 Highway 35, Wall Township NJ 07719 PH: 732-561-0114 Lavallette Location 403 Grand Central Avenue, Lavallette NJ 08735 PH: 732-854-4060 Wall Township Hours. Open Year Round. Monday – Saturday 7:30am – 3:00pm Sunday 8:00am – 3:00pm Lavallette Hours. Seasonal. Open Memorial Day Read more...

Kuba

Kuba is the fusion of authentic Cuban cuisine with an Asian Influence. Where else do you find ropa vieja on the same menu as a poke bowl? The answer to this mind bending question is Kuba, a family owned restaurant located in Fort Lee, overlooking the George Washington Bridge. Kuba is open for casual lunches or dinners. Beyond their unique Read more...

Cork And Crust

Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant offering both indoor + outdoor seating. The menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers.¬† Our homemade sauce, meatballs, and other specialties are all family recipes. Read more...

Peking Pavilion in Manalapan

Peking Pavilion – Chinese Restaurant Peking Pavilion offers the finest gourmet Chinese food with international appeal. Opened in 1983 they have recently renovated their dining room with a modern Asian vibe. The new menu is upscale and offers a variety of choices from seafood, beef, poultry, and vegetarian. Inspired by over 5,000 years of pride, tradition and honor, the elegant, Read more...

Brasserie Memere

The classic French brasserie created by Chef Thomas Ciszak. Ciszak’s inspiration comes from his warm childhood memories of his mémère, or “granny”. Memories of spending time in the garden with his grandmother planted the love for food and inspired Ciszak to embark on a culinary career. At Brasserie Mémère, Chef Ciszak continues to honor timeless French techniques and flavors, while Read more...

Blue Morel

The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...