Mezza Westwood

Experience authentic Mediterranean cuisine with a modern touch. The newly updated menu offers an amazing number of choices that tempt the palate. All are prepared with only the freshest ingredients. As you enter the calming atmosphere of the dining room, an artistic presentation of appetizers, entrees, and desserts are all on display. During warmer months, outdoor tables are also available.
Mezza has installed a new, state-of-the-art air purifying system maintains a clean and fresh environment for a safe indoor dining experience. Larger private parties on Saturday & Sunday afternoons are happily hosted, and ideal for anniversaries, birthdays, rehearsal dinners and more.

Sample menu:

lunch:
Crispy Falafel – Tzatziki & tomato relish
Sautéed Haloumi Cheese – Roasted garlic & olive oil
Moroccan Cigars – Braised short-ribs wrapped in crispy phyllo-dough w/ tahini
Mango Salad – Baby arugula, craisins, glazed pecans, goat cheese & strawberry vinaigrette
Greek Salad – Heirloom tomatoes, cucumber olives, red onions, feta, sumac, fresh lemon & olive oil
Beef Sinia Bowl – Ground beef with Moroccan spices
Chicken Shawarma – Israeli salad, romaine lettuce, tahini & yogurt
Roasted Vegetable Sandwich – Zucchini, squash, mushrooms, peppers, baby arugula, mozzarella & balsamic
Pan Roasted Salmon – Served over vegetable couscous topped with grape tomato salad & citrus demi-glaze

appetizers:
Crab Cakes – Panko breaded crab, served w/avocado, clementine, green peas, tomato, red onions & chipotle relish
Israeli Fish Bites – Pita topped w/ branzino, yogurt spread, cucumber & tomato relish, dukkah
Grilled Octopus – Baby arugula, olives, fennel, caramelized onions, roasted red peppers & mint labne
Homemade Grape Leaves – Stuffed w/ garlic, rice & dill, served with tahini
Red & White Pear Salad – Red and white wine poached pears, baby arugula, pecans, goat cheese & pear vinaigrette

mezza:
Eggplant Spread – Twice-cooked eggplant with red bell peppers, onions, parsley & lemon
Tabbouleh – Bulgur wheat, parsley pomegranate seeds, kale, apple,toasted almond, onions, apple vinaigrette
Baba Ghanoush – Smoked eggplant & tahini

entrees:
Mediterranean Vegan Couscous – Slow cooked mixed vegetable, served over our delicious couscous with moroccan spices
Coriander-Crusted Salmon – Served over cauliflower steak, broccolini, mushroom & homemade olive tapenade
Chicken Kofta – Moroccan spiced ground chicken, tabouleh & tahini
Israeli Kebab – Grilled beef & lamb patties chickpeas, eggplant, tomatoes, grilled zucchini, caramelized shallots served with herb tahini
Shrimp Ricotta Gnocchi – Shrimp, mushrooms, oven dried tomatoes olives, green peas, spinach, sherry
Grilled Skirt Steak – Mashed potatoes, sautéed brussel sprouts, tomato relish & rosemary sauce

desserts:
Homemade Ice Cream & Sorbet РChocolate mousse, pistachio, capuccino, sorbet: coconut,  mediterranean melon, summer mango
Mezza Halva Ice Cream – Tahini, date syrup, vanilla ice cream & halva *vegan option available
Homemade Baklava – Phyllo dough, walnuts & ice cream
Ricotta Fritters – Served with lemon cream & chocolate dipping sauces
Turkish Coffee / Espresso / Cappuccino

herbal teas:
Black Pearls – Full-bodied black tea infusion with rich cocoa undertones
Mumbai Chai – Mirroring the colorful spice markets of India w/ginger root cardamom, cinnamon, allspice, peppercorns & cloves
Strawberry Fields Forever – Well-balanced myriad of strawberries, cranberries, currants, blueberries & hibiscus