Everything Dining Out Jersey Magazine
Northern Italian Cuisine in Edgewater NJ {163 River Road, Edgewater; 201.840.0163} This new installment of the downtown NYC Acappella’s (celebrating their 25th anniversary this year) just arrived to the Gold Coast in Edgewater. Northern Italian cuisine is what you’ll...
Everything Dining Out Jersey Magazine
Eat your favorite restaurant fare—in the comfort of your own home We know that when it’s cold out, it’s difficult to muster the energy to bundle up and dine out—or even pick up take out. Lucky for us, ChowGofer now exists to bring that warm meal to you—whether you...
Beer, Wine, and Spirts, Culture & Lifestyle, Everything Dining Out Jersey Magazine
In search of a date-night idea that’s a step above what you’re used to? Look no farther than Fort Lee. The new iPic Hudson Lights {2023 Hudson Street, Fort Lee; 201.582.7100; ipictheaters.com} raises the bar on the classic “dinner and a movie” standby with its...
Everything Dining Out Jersey Magazine
Created as a way of preserving meat before the dawn of refrigeration, pastrami has become a delicatessen delicacy. Rooted in Jewish culture, the cured and smoked meat pairs best with a hearty rye, whether dressed simply with spicy mustard or piled high with Swiss...
Everything Dining Out Jersey Magazine
Want an exquisite meal in a laid-back atmosphere near bergenPAC? Look no further than right next door. The Irish bistro and bar Biddy O’Malley’s {30 North Van Brunt Street, Englewood; 201.608.5545; biddyomalleys.com}, owned and operated by County Clare émigré Noel...
Everything Dining Out Jersey Magazine
What better way to celebrate the introduction of DiningOut New Jersey’s new “Across the River” section than by profiling a Manhattan restaurant known for creating the kind of exotic Armenian culinary experience described in our inaugural “Food Culture”...
Everything Dining Out Jersey Magazine
Growing up in New Jersey in the 1950s and ‘60s, I had some explaining to do whenever I opened my lunchbox. Everyone else had ham sandwiches or tuna salad, while I had lamb and rice wrapped in grape leaves, or little onion-filled pies that looked like flying saucers...
