Welcome to Dining Out Jersey Magazine
The Lifestyle Magazine with Good Taste Dining Out Jersey Magazine is freely distributed across Bergen and Hudson counties and select locations in Essex, Morris and Passaic. If your business is interested in being in the magazine or other promotional products, give us a call at 201-380-2011 or use our contact form and our staff will be with you as soon as possible. Pick up a copy at The Market Basket in Franklin Lakes at 813 Franklin Lake Rd, Franklin Lakes, NJ where gourmet foods are a way of life. You may also order a copy from our online store.
Dining Out Jersey’s Top Stories
DRIFTHOUSE: Decades of Deliciousness
DRIFTHOUSE in Sea Bright, NJ Drifthouse in Sea Bright will make you feel like you’re on vacation...
Meet the Mixologist at The Brick House
TamiBar Manager, The Brick House {179 Godwin Ave, Wyckoff; 201-848-1211; thebrickhousewyckoff.com}...
Dino & Harry’s: Prime Plates, Timeless Setting
Dino & Harry’s Steakhouse has remained a constant in Hoboken since February 1991 when it...
OktoberFest
Prost, Jersey—Oktoberfest is here. Think of it as the St. Patrick’s Day of the fall—swapping out...
Dining Out Jersey Shore Fall 2025
The Publisher’s Note As the crisp air settles in and the leaves begin their beautiful...
Savor the View: Seaside Dining at One Willow
SPOTLIGHT ON:One WillowThis Highlands hot spot serves up fresh seafood, unbelievable sunsets, and...
Terminal A Takes Off
By Adam HorvathFor years, we Jerseyans have suffered from a chronic case of terminal-envy, that...
The Summer Dining Out Jersey Shore Magazine 2025
Check out the newest issue of Dining Out Jersey Shore The Jersey Shore is the place to be this...
Game On—Jersey Sports Bars Deliver the Best Game Day Experiences
Football season is BACK, and there’s nothing quite like the thrill of cheering on your favorite...
THE POWER COUPLES
Over the past few years, I've filled this magazine with stories, interviews, and spotlights...
GOOD TIMES ON TAP by Andrew Sargent
St. Patrick’s Day on the Jersey Shore is more than just parades—it’s an extended celebration of...
THE BUZZ AROUND CHEF DAVID BURKE by Karen Irvine
A SWEET NEW HOBBY When Chef David Burke took on this unlikely new venture two years ago, he was...
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