Iachetti's Kitchen

Finest quality food and beverage uniquely and creatively prepared paired with the best upbeat, personable and friendly service. Uncompromising flavor and freshness is what really matters at Iachetti’s Brick Oven Kitchen. An incredible variety of dishes melding flavors of many styles. From tacos to meatballs, baby-back ribs to prime rib, flatbreads to fish and chips and the list goes on. Rotating daily specials keep the menu interesting, and seasonal changes to accomodate the freshest ingredients assure that the menu never bores. John Iachetti always goes the extra mile to ensure dining excellence.

Sample menu:

salads & starters:
Crispy Street Tacos – Shrimp, pickled cucumber & onions; lime chicken; orange beef/shallots
Fried Halloumi Cheese – Herb vinaigrette
Iachetti’s Meatballs – With ricotta and asiago, tomato basil sauce
Oven Roasted Barbecued Wings (Gf) – Candied onions
Artichoke And Hearts Of Palm Cakes – Baby spinach, chipotle aïoli
Goat Cheese, Beet, And Arugula Salad – Red currant dressing
Heirloom Tomato And Mozzarella – Pickled red onions, kalamata olive vinaigrette

flatbreads:
Margarita
Prosciutto & Chorizo – Ricotta and baby greens, balsamic
Smoked Gouda, Ricotta, And Fig – Carmelized onions
Wild Mushroom, Sausage And Spinach

entrees:
Pastas – Cavatelli, fettuccini, gnocchi, or penne served: alfredo, bolognese, pomodoro, vegan vodka, red or white clam sauce, sausage with garlic and olive oil
“Dr. Pepper” Glazed Baby Back Ribs – Kale slaw, bbq sauce
Free-Range Chicken Breast – Milanese, lemon & white wine, or wild mushroom and marsala
Grilled Prime Rib Eye Steak – Tobacco onion rings, creamed spinach
Maryland Jumbo Lump Crab Cakes – With lemon greens, dijonnaise
Seared Faroe Island Salmon – Capers and rapini, three grain organic pilaf
Sautéed Lemon Sole – Chorizo, escarole, and blistered tomatoes, pea puree
Miso Braised Short Ribs – Red cabbage slaw and latkes, firecracker apple sauce

daily specials:
Pasta Pomodoro (Sunday) – Meatballs, sausage, braciole and ricotta
Seafood Paella (Wednesday) – Clams, mussels and shrimp
Roast Prime Rib (Thursday) – Smashed potato, au jus
Fish And Chips (Friday) – Beer-battered cod lemon chips, tartar sauce
Grilled NY State Pork Chop (Saturday) – Yams, onion bacon jam