paul turpanjian Archives - Page 13 of 20 - Dining Out Jersey

Food Culture: American

Though American food is not quite as easy to categorize as the traditional foods of other nations, there is a distinctly American fusion of cultures which creates an authentic ambience and cuisine that is unequivocally American. When we envision classic American...

Flamenco Nights

Culture & Lifestyle

Arguably the most famous dance in Spain, flamenco dates all the way back to the 18th century. Made of three parts—the song, the guitar, and the dance—flamenco is adored by music and dance lovers around the globe. Scout out traditional flamenco performances accompanied...

The Ask: Chef Favorites for Family and Friends

Culinary Personalities

What is your favorite meal to prepare for family and friends, and why? Chefs work long, grueling hours in the kitchen, sacrificing weekends and holidays to fulfill their passion for creating culinary masterpieces for the masses. And while one might think the last...

Alfresco Dining

Culture & Lifestyle, Everything Dining Out Jersey Magazine

There is nothing better than basking in the balmy days of summer with your nearest and dearest and enjoying fine fare, alfresco-style. Whether planning a romantic date night for two or hosting a group of friends and family, this lineup of modish dining establishments...

Ferris: A Culinary Ride to Remember

Everything Dining Out Jersey Magazine

Since its opening six months ago, Ferris {44 West 29 Street, New York; 212.213.4420; ferrisnyc.com} has gained a flurry of attention for its inventive dishes made with unexpected global ingredients. Executive Chef Greg Proechel—who made his mark at Lower East Side’s...

Gastronomic and Philanthropic

Culture & Lifestyle

Since the inception of DiningOut New Jersey, we have met a handful of restaurant owners who actively participate in charities, foundations, nonprofit organizations, and other forms of volunteer work. In this new section, Gastronomic and Philanthropic, DiningOut pays...