Culture & Lifestyle, Everything Dining Out Jersey Magazine
Spain brought new ingredients to the native populations of the Americas. In turn, Spain brought back ingredients from the Americas and incorporated them into their own cuisine. The arrival of the Spanish in America in 1492 initiated the export of potatoes, corn, bell...
Culture & Lifestyle, Everything Dining Out Jersey Magazine
From sizzling skewers of yakitori to exotic sushi platters, it comes as no surprise that Japanese cuisine has found its way into the hearts of American diners. The cuisine has encapsulated crowds looking for an evening filled with amazing food and a side of cultural...
Beer, Wine, and Spirts, Everything Dining Out Jersey Magazine
Seeking a steak cooked to perfection or a mouthwatering Italian meal before your show? Sofia {36 Engle Street, Englewood; 201.541.8530; sofiaenglewood.com} offers up both, only a seven-minute walk away from bergenPAC. Formerly known as Smoke Chophouse, this...
Culture & Lifestyle, Everything Dining Out Jersey Magazine
India’s regional cuisine on parade in New Jersey The cuisine of the large southern Asian nation of India is as diverse and colorful as the country itself. Indeed, Indian culinary art reflects 8,000 years of history and culture from across this vast expanse. Indian...
