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Donatella’s Ristorante

Donatell’a, sitting on one of Harrington Park’s oldest properties, weds the love of Italian food with a focus on freshness and local sourcing. When pasta is your passion, know that Donatell’a takes fresh pasta to the next level. Old family recipes using fresh flour from an onsite flour mill, and free-range eggs from a local farmers market are yield flavor Read more...

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Red Horse by David Burke

Red Horse by David Burke, a modern American steakhouse with a focus on prime beef, dry-aged according to Burke’s Himalayan salt process. Creative dishes built around the freshest, highest quality ingredients. Celebrity Chef David Burke classics are offered in appetizer, main and dessert menus. The upstairs Sushi Loft at Red Horse by David Burke is open Tues-Sunday at 4:00pm. appetizers Read more...

Skratch Kitchen in Bradley Beach

Skratch Kitchen in Bradley Beach Skratch Kitchen in Bradley Beach combines the chef’s love of rustic food with his desire to serve high quality foods with memorable flavors. They offer creative dishes such as General Tso’s Chicken and Waffles or Shroom Tacos for a vegetarian option. Homemade gnudi is another popular dish along with Tuscan Cod or Octopus and Calamari Read more...

Half Moon Point

Half Moon Point 2154 Bridge Avenue Point Pleasant, NJ www.halfmoonpoint.com @halfmoonpoint Half Moon Point is a casual beach vibe neighborhood restaurant. The menu showcases elevated American cuisine, masterfully crafted by a team of skilled chefs who are dedicated to delivering outstanding, sophisticated dishes and every day favorites from Raw Bar, to Calamari, Nachos, Fresh Salads, freshly prepared Burgers, Tuna Tacos, Crab Read more...

Iachetti’s Kitchen

Finest quality food and beverage uniquely and creatively prepared paired with the best upbeat, personable and friendly service. Uncompromising flavor and freshness is what really matters at Iachetti’s Brick Oven Kitchen. An incredible variety of dishes melding flavors of many styles. From tacos to meatballs, baby-back ribs to prime rib, flatbreads to fish and chips and the list goes on. Read more...

Let’s Meat Steakhouse

Let’s Meat Steakhouse, “A steakhouse and local Italian eatery.”Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique experience in the rich tradition of a classic steakhouse to our guests, in a relaxed and comfortable atmosphere. Let’s Meat has accomplished this goal by serving only the finest USDA Read more...

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