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Ventanas At The Modern

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Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...

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The Highlawn

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The Highlawn is host to the most iconic panoramic views of the New York City skyline. A newly revitalized Grill Room and Bar, and elegant private event spaces assure a memorable dining experience. The Grill is a modern steakhouse with the top quality meats and a New American menu. The stunning Oak Bar features, premium cocktails, light bites, and nightly Read more...

Brownstone Pancake Factory – Freehold

The Brownstone Pancake Factory seeks relentlessly to redefine the diner experience, while maintaining the comforting mystique that only an old-fashioned diner can provide. The menu at Brownstone has something to please all palates. With dozens of breakfasts, lunch, dinner, and dessert options, you will never run out of new items to try. The love of food for more than 45 Read more...

Rosalita’s Roadside Cantina

Rosalita’s Roadside Cantina serves fresh Mexican cuisine in a fun, festive environment at two locations in Englishtown and Brick, NJ. They serve fresh salads, giant burritos, tacos, enchiladas, sizzling fajitas and have a well-known margarita selection. They use locally sourced produce, meats and dairy. At Rosalita’s they take pride in slow roasting their meats for lunch and dinner, and making Read more...

The Edge

Our accomplished culinary team offers a delicious New American menu, with subtle Latin and Asian influences, abundant with local seafood, meats and produce. The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available. The EDGE Restaurant’s elegant multi-level design, is modern yet understated. A stunning dining experience with a full bar Read more...

Antique Bar & Bakery

Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...

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