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Karden

Karden is truly “Modern Korean Dining”. This all new restaurant with a bright, spacious, contemporary design must be seen to be appreciated. The beautifully presented dishes offer both traditional Korean fare and modern favorites. An extensive “K-Tapas” menu is perfect for sharing and with drinks. Unique cocktails and an impressive list of premium soju, sakes, red and white wines, craft Read more...

Dong Bang Grill

If you crave traditional Korean food, Dong Bang Grill is the feast you deserve. With grills in the middle of each table at this hibachi style restaurant, enjoy Galbi (marinated short ribs) and other meats cooked to perfection. The 100-percent natural Angus beef ribs are also pure heaven. Popular barbecue dishes like beef, pork, duck, and chicken round out the Read more...

Raw Oyster Bar & Italian Kitchen

Raw Oyster Bar & Italian Kitchen is a family-owned and operated BYO restaurant, and the seafood-centric spin off of sister restaurant, Cork & Crust Italian Mediterranean Kitchen. Both are conveniently located right on the same block in Harrington Park, NJ. Providing first class service and fresh, high-quality coastal cuisine with an Italian flair, the menu features a variety of dishes Read more...

Sofia

Sofia defies expectations for both dining and nightlife in the area. Sofia offers dry-aged USDA PRIME steak cooked to your desired perfection, seafood flown in daily, house-made pasta and authentic modern Italian dishes, created using local and seasonal ingredients ‚Äî many cooked in a wood-burning oven. An extensive wine list and craft beer selection are companions to equally impressive cocktails Read more...

Grissini

Owner and occasional cook of this high-end, 25-year-old Italian eatery, Tony Delgatto, draws inspiration from his mother’s dishes.¬† Grissini, serves classic plates in an elegant white tablecloth setting. The interior, created by world-renowned designer Tony Chi, hosts several rooms for private parties, families, large groups, single diners, or couples seeking slightly more privacy. All pastas, breads, and sauces are made Read more...

Saffron

Saffron 31 West Front Street Red Bank, NJ 07701 732.230.6700 Named after the most exclusive spice in the world, Saffron, offers an elevated dining experience using new-age culinary techniques, artful presentation, and contemporary design. Co-owners Amrita Jogi and Manish Kumar, along with Executive Chef Abhishek Patil, worked together to develop a menu that brilliantly marries Western techniques with the age-old Read more...