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Lolita’s Mexican Cantina

Lolita’s Mexican Cantina offers fresh, bold interpretations of street food classics rooted in tradition and presented with modern appeal. Here, authentic Mexican fare‚ handmade tortillas, sweet plantains, fresh guacamole, and tacos‚ paired perfectly with traditional garnishes. The menu touts innovative updates to the classics, like the Citrus Cured Ceviche, Skirt Steak Arrachera, and Cochinita Pibil (sour, orange-marinated pork roasted in Read more...

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Ventanas At The Modern

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Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...

Matuto Bar & Grill

Matuto is a blend of rustic and modern bar & grill with a decidedly Brazilian touch. The bar features craft and signature cocktails as well as a number of local and South American beers. The menu is quite diverse from appetizer to dessert. Meats and fish are most definitely the stars, but you will find some vegetarian dishes as well. Read more...

Rosalita’s Roadside Cantina

Rosalita’s Roadside Cantina serves fresh Mexican cuisine in a fun, festive environment at two locations in Englishtown and Brick, NJ. They serve fresh salads, giant burritos, tacos, enchiladas, sizzling fajitas and have a well-known margarita selection. They use locally sourced produce, meats and dairy. At Rosalita’s they take pride in slow roasting their meats for lunch and dinner, and making Read more...

Skratch Kitchen in Bradley Beach

Skratch Kitchen in Bradley Beach Skratch Kitchen in Bradley Beach combines the chef’s love of rustic food with his desire to serve high quality foods with memorable flavors. They offer creative dishes such as General Tso’s Chicken and Waffles or Shroom Tacos for a vegetarian option. Homemade gnudi is another popular dish along with Tuscan Cod or Octopus and Calamari Read more...

The Edge

Our accomplished culinary team offers a delicious New American menu, with subtle Latin and Asian influences, abundant with local seafood, meats and produce. The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available. The EDGE Restaurant’s elegant multi-level design, is modern yet understated. A stunning dining experience with a full bar Read more...

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