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Kuba

Kuba is the fusion of authentic Cuban cuisine with an Asian Influence. Where else do you find ropa vieja on the same menu as a poke bowl? The answer to this mind bending question is Kuba, a family owned restaurant located in Fort Lee, overlooking the George Washington Bridge. Kuba is open for casual lunches or dinners. Beyond their unique Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...

Mezza Westwood

Experience authentic Mediterranean cuisine with a modern touch. The newly updated menu offers an amazing number of choices that tempt the palate. All are prepared with only the freshest ingredients. As you enter the calming atmosphere of the dining room, an artistic presentation of appetizers, entrees, and desserts are all on display. During warmer months, outdoor tables are also available.Mezza Read more...

FEATURED

1776 By David Burke

Featured

Enjoy a modern, hip dining experience in Morristown, NJ with specialty dishes and approachable, world-class menu second to none. Seasonal foods are presented with an elevated flare that ads to the energetic and fun environs. Treat yourself to a classy and whimsical dining experience with craft cocktails, and a superior international wine list, all in a dramatic and beautiful setting. Read more...

Andiamo

With an ever-changing menu and weekly blackboard specials, Andiamo has been pleasing clientele for close to 25 years. Everyone feels comfortable in this funky, casual restaurant that attracts a diverse and friendly crowd. The regular menu is extensive with Italian and American dishes, including prime meats, fresh fish, over 20 pastas, and the best thin crust pizza in New Jersey. Read more...

Antique Bar & Bakery

Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...

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