North Archives - Page 5 of 12 - Dining Out Jersey

Mezza Westwood

Experience authentic Mediterranean cuisine with a modern touch. The newly updated menu offers an amazing number of choices that tempt the palate. All are prepared with only the freshest ingredients. As you enter the calming atmosphere of the dining room, an artistic presentation of appetizers, entrees, and desserts are all on display. During warmer months, outdoor tables are also available.Mezza Read more...

Taverna On The Green

An upscale restaurant adjacent to the greens of the Paramus Golf Course, with a spectacular view, live entertainment, and big future plans. Unlike many exclusive, costly country clubs nearby, we make our elegant dining and entertainment experience open to the public so all can enjoy. We are thrilled to have one of the best outdoor dining views in all of Read more...

Mado Restaurant

A casual, family-friendly Mediterranean dining experience where flavor reigns.supreme. Mado combines reasonably priced, casual dining with fare that is authentic and has options to suit most tastes. The menu is comprised of some of the most popular Armenian dishes. Portions are generous, and lunch specials are offered. Nearly everything is made in-house, including the freshest breads. There are also many Read more...

Oceanos

Let tonight be about youThe freshest dayboat fish straight from the sea to your plate, sizzling dry-aged steaks dripping with juicy flavor, a favorite hard-to-find wine brought to your table, this is OCEANOS. Dining under the stars in an exotic chandelier garden, private¬† gatherings amidst waterfalls, secluded wine cellar hideaways or a room fit for Sinatra, this is OCEANOS. Hot Read more...

Son Cubano

One of New Jersey’s premier award-winning restaurants, Son Cubano provides excellent service and an atmosphere dedicated to the 1950s Cuban era of glamour, elegance, music, dancing, flavors, style, entertainment and heritage.Son Cubano is born from the heart of seasoned restaurateur Alexander Duran, embellished by Culinary Director, Chef David Burke, and anchored by Executive Chef Brian Morales. The bold and elevated Read more...

Grissini

Owner and occasional cook of this high-end, 25-year-old Italian eatery, Tony Delgatto, draws inspiration from his mother’s dishes.¬† Grissini, serves classic plates in an elegant white tablecloth setting. The interior, created by world-renowned designer Tony Chi, hosts several rooms for private parties, families, large groups, single diners, or couples seeking slightly more privacy. All pastas, breads, and sauces are made Read more...