North Archives - Page 6 of 12 - Dining Out Jersey

The Oceanaire

The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...

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Annabella’s House Of Mozzarella

Annabella’s House of Mozzarella serves genuine Italian cuisine with love, a passion for flavor, and freshness.¬† After 13 years of sharing an old-school, neighborhood Italian deli, Annabella’s has expanded. Committed to customers, the staff at Annabella’s will greet any guest with a smile. Enjoy the finest Italian dishes made with the freshest of ingredients. Whether it is small plates, gourmet Read more...

Stamna Taverna

Stamna Taverna draws on the experience and vast background of Mediterranean culture, with its roots originating from Greece. Our menu is comprised not only of replicated Greek recipes, but of food brought in directly from the Mediterranean. Expect that to include a wide range of mezedes, or small plates; imported feta cheese, horiatiki salad, and an ever-changing selection of fresh-from-the-Mediterranean Read more...

Raw Oyster Bar & Italian Kitchen

Raw Oyster Bar & Italian Kitchen is a family-owned and operated BYO restaurant, and the seafood-centric spin off of sister restaurant, Cork & Crust Italian Mediterranean Kitchen. Both are conveniently located right on the same block in Harrington Park, NJ. Providing first class service and fresh, high-quality coastal cuisine with an Italian flair, the menu features a variety of dishes Read more...

Mado Restaurant

A casual, family-friendly Mediterranean dining experience where flavor reigns.supreme. Mado combines reasonably priced, casual dining with fare that is authentic and has options to suit most tastes. The menu is comprised of some of the most popular Armenian dishes. Portions are generous, and lunch specials are offered. Nearly everything is made in-house, including the freshest breads. There are also many Read more...

Pearl Restaurant

This family-owned Italian restaurant balances familiar home-style dishes with sophisticated culinary offerings. Pearl Restaurant’s continued success rests with the dedication of father and son team Massimo and Massimiliano. Sicilian born Nonna Carmela offers a homemade influence to the menu. Her pastas are made on premise and fresh for every meal. The inventive, modern Italian cuisine is preparerd by Chef Marino. Read more...