North Archives - Page 8 of 12 - Dining Out Jersey

Pier 115 Bar & Grill

With world-class views from the west bank of the Hudson River, Pier 115 Bar & Grill in Edgewater redefines the waterfront dining experience. Offering a remarkable location that extends well into the scenic Hudson, Pier 115 provides an airy sense of disconnect, while keeping the lights of nearby Manhattan practically within reach. Delivering the high points of a modern American Read more...

Novino Ristorante

With a passion for great food and desire to share family recipes, Novino’s goal is to fill every plate with fresh, flavorful offerings at reasonable prices. The atmosphere is relaxed, with a sophisticated vibe. An authentic Forza Forni revolving deck, wood burning pizza oven is featured. The Neapolitan style pizzas it produces, made from flour imported from Napoli, will bring Read more...

FEATURED

Biagio’s Ristorante

Featured

Serving home-style Italian classics for over 25 years, Biagio’s offers a welcoming ambience with terracotta walls and a glowing fireplace for a romantic evening or family gathering.¬† Along with traditional fare, seasonal menus feature sustainable foods, small plates, and pasta made in-house with imported Italian flour. A lunch menu‚Äîfeaturing salads, panino, burgers, pizza, pasta, sandwiches, and more‚Äîis available every day Read more...

FEATURED

Brick House Restaurant

Featured

Focusing on fine steaks, chops and seafood, this outstanding dining destination and historic landmark shines with a multi-million dollar renovation and elegant new banquet space‚Äîthe perfect back-drop for your wedding or other grand reception. The Main Bar lounge offers comfortable seating at the bar, high-top and regular tables. A a great spot to enjoy a nice casual meal with family Read more...

Kimchi Smoke Barbecue

Chef Robert Austin Cho brings Southern BBQ with Korean influences to create an award winning fusion of flavors. Read more...

Let’s Meat Steakhouse

Let’s Meat Steakhouse, “A steakhouse and local Italian eatery.”Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique experience in the rich tradition of a classic steakhouse to our guests, in a relaxed and comfortable atmosphere. Let’s Meat has accomplished this goal by serving only the finest USDA Read more...