North Archives - Page 2 of 12 - Dining Out Jersey

Mezza Livingston

Fusion of Old World Tradition and New World InnovationAuthentic Mediterranean cuisine with a modern touch in an attractive, spacious dining space. Aromas of fresh spices with a hint of citrus greets you at the door. The dishes are many, diverse and artistically presented. Meats, seafood, vegetarian‚Äîmezza, salads, kebabs, sandwiches, bowls, and even duck, gnocchi and eggplant parmesan dishes! Don’t forget Read more...

Thavma Mediterranean Grill

An epicurean treasure overlooking the beautiful Livingston Town Center, Thavma Mediterranean Grill is where lovers of superb dining come together for healthy, delectable dishes that celebrate the flavors of Greece and the sunny Mediterranean. With an extensive menu of mezze, salads, fresh fish, meats, veggies and regular specials, you’ll never tire of Thavma. Sample menu: starters: Spinach Pie – Freshly Read more...

FEATURED

1776 By David Burke

Featured

Enjoy a modern, hip dining experience in Morristown, NJ with specialty dishes and approachable, world-class menu second to none. Seasonal foods are presented with an elevated flare that ads to the energetic and fun environs. Treat yourself to a classy and whimsical dining experience with craft cocktails, and a superior international wine list, all in a dramatic and beautiful setting. Read more...

FEATURED

Biagio’s Ristorante

Featured

Serving home-style Italian classics for over 25 years, Biagio’s offers a welcoming ambience with terracotta walls and a glowing fireplace for a romantic evening or family gathering.¬† Along with traditional fare, seasonal menus feature sustainable foods, small plates, and pasta made in-house with imported Italian flour. A lunch menu‚Äîfeaturing salads, panino, burgers, pizza, pasta, sandwiches, and more‚Äîis available every day Read more...

Fig & Tomato

A family-owned and operated BYO Italian European Eatery celebrates Italy’s vibrant culinary landscape. The menu is seasonally inspired, and dishes are designed for sharing. Classic Italian dishes are prepared with the freshest, highest quality ingredients, and served up with a modern twist with European flair. Enjoy favorites such as the Santorini salad, stuffed rigatoni, brick oven pizzas, and mouth watering Read more...

Blue Morel

The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...