North Archives - Page 2 of 12 - Dining Out Jersey

Iachetti’s Kitchen

Finest quality food and beverage uniquely and creatively prepared paired with the best upbeat, personable and friendly service. Uncompromising flavor and freshness is what really matters at Iachetti’s Brick Oven Kitchen. An incredible variety of dishes melding flavors of many styles. From tacos to meatballs, baby-back ribs to prime rib, flatbreads to fish and chips and the list goes on. Read more...

Son Cubano

One of New Jersey’s premier award-winning restaurants, Son Cubano provides excellent service and an atmosphere dedicated to the 1950s Cuban era of glamour, elegance, music, dancing, flavors, style, entertainment and heritage.Son Cubano is born from the heart of seasoned restaurateur Alexander Duran, embellished by Culinary Director, Chef David Burke, and anchored by Executive Chef Brian Morales. The bold and elevated Read more...

Jalwa

Jalwa: Modern Indian Dining, the newest addition to Montclair’s culinary landscape. Bringing an authentic yet modernized take on classic recipes and tastes with a flair for the up and coming. Jalwa spares no costs when it comes to providing fresh and distinguished options for their guests. Not only do they maintain a farm to table, free range, and organic base Read more...

Cork And Crust

Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant offering both indoor + outdoor seating. The menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers.¬† Our homemade sauce, meatballs, and other specialties are all family recipes. Read more...

Elia Mediterranean

Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with Read more...

Raw Oyster Bar & Italian Kitchen

Raw Oyster Bar & Italian Kitchen is a family-owned and operated BYO restaurant, and the seafood-centric spin off of sister restaurant, Cork & Crust Italian Mediterranean Kitchen. Both are conveniently located right on the same block in Harrington Park, NJ. Providing first class service and fresh, high-quality coastal cuisine with an Italian flair, the menu features a variety of dishes Read more...