North Archives - Page 2 of 12 - Dining Out Jersey

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Annabella’s House Of Mozzarella

Annabella’s House of Mozzarella serves genuine Italian cuisine with love, a passion for flavor, and freshness.¬† After 13 years of sharing an old-school, neighborhood Italian deli, Annabella’s has expanded. Committed to customers, the staff at Annabella’s will greet any guest with a smile. Enjoy the finest Italian dishes made with the freshest of ingredients. Whether it is small plates, gourmet Read more...

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Biagio’s Ristorante

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Serving home-style Italian classics for over 25 years, Biagio’s offers a welcoming ambience with terracotta walls and a glowing fireplace for a romantic evening or family gathering.¬† Along with traditional fare, seasonal menus feature sustainable foods, small plates, and pasta made in-house with imported Italian flour. A lunch menu‚Äîfeaturing salads, panino, burgers, pizza, pasta, sandwiches, and more‚Äîis available every day Read more...

Kuba

Kuba is the fusion of authentic Cuban cuisine with an Asian Influence. Where else do you find ropa vieja on the same menu as a poke bowl? The answer to this mind bending question is Kuba, a family owned restaurant located in Fort Lee, overlooking the George Washington Bridge. Kuba is open for casual lunches or dinners. Beyond their unique Read more...

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Concourse Club

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The Concourse Club atop the Element New York Hotel in Wood-Ridge, NJ is a premiere rooftop lounge with incredible NYC skyline views, and the soul of the past. Rooted in the heyday of the swank cocktail culture of the late 50’s where business was conducted over three martini lunches, black-grey suits and A-line dresses. The Metropolitan sophistication of the era Read more...

Lolita’s Mexican Cantina

Lolita’s Mexican Cantina offers fresh, bold interpretations of street food classics rooted in tradition and presented with modern appeal. Here, authentic Mexican fare‚ handmade tortillas, sweet plantains, fresh guacamole, and tacos‚ paired perfectly with traditional garnishes. The menu touts innovative updates to the classics, like the Citrus Cured Ceviche, Skirt Steak Arrachera, and Cochinita Pibil (sour, orange-marinated pork roasted in Read more...

Let’s Meat Steakhouse

Let’s Meat Steakhouse, “A steakhouse and local Italian eatery.”Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique experience in the rich tradition of a classic steakhouse to our guests, in a relaxed and comfortable atmosphere. Let’s Meat has accomplished this goal by serving only the finest USDA Read more...