Salt Creek Grille’s American grill fare centers around the authentic mesquite wood-fired grill serving appetizers, gourmet dinner salads, exceptional sandwiches, Rumson’s best burgers, tender steaks, chops and chicken, fall-off-the bone ribs, fresh seafood, house-made desserts made from scratch daily. Private dining room with panoramic views of the Navesink River.
Open daily, cocktails and bar menu at 4:00p.m. and dinner menu at 5:00p.m.
Exclusive Dock (no attendant)
Private dining rooms for 20-150 — manicured lawn
access, floor-to-ceiling waterfront views
Private Dining Option in Main Dining Room for up to 60 during the day
Happy Hour Mon – Fri 4:00 – 6:00p.m.
Complimentary Valet Parking
Large Outdoor Fireplace and Benches in Protected Area
Prime Rib Sun-Thu
Gift Cards, both ecards and traditional — perfect holiday gifts!
Mesquite Grilled Baby Back Ribs wood-fired, salt creek grille bbq sauce, asiago garlic waffle fries Chilean Sea Bass pan-seared, shallot-crusted, lemon beurre blanc, mashed potatoes farmer’s seasonal vegetables Pesto Alfredo Shrimp Pasta shrimp, garlic, cherry tomato, roasted seasonal vegetables basil pesto, asiago cheese, & linguine Coffee-encrusted New York Strip blue affinee cheese, bourbon caramel, arugula, mashed potatoes Chili Cheese Sweet Potato Casserole layered roasted sweet potato, yellow onions, red peppers, tomatoes roasted corn, black beans, shredded cheddar + jack cheese
Yellowtail Carpaccio sashimi yellowtail, ponzu, scallion, jalapeno & sea salt Ahi Tuna Stack sashimi-style, avocado, cucumber, wasabi, ginger soy Salt Creek Roll soy paper, tuna, salmon, cucumber, daikon sprouts, spicy mayo & wasabi mayo Rainbow Roll california roll wrapped with assorted sashimi
Chocolate Ganache Souffle a Salt Creek Grille specialty, made to order and finished Tableside with warm chocolate ganache, whipped cream, dark chocolate chips and a sprinkle of powdered sugar. Flourless Chocolate Cake vanilla ice cream, dark chocolate chips, dark chocolate sauce and whipped cream. Butter Cake butter pecan ice cream, sea salt caramel & raspberry drizzle