Soaring above the Hudson River, our scenic rooftop bar is the perfect place to cap off an eventful afternoon in Port Imperial. Gaze out over the Manhattan skyline as you sip a craft cocktail, enjoy a meal and unwind among friends. Chef Marcus Samuelsson brings the perfect blend of locally sourced seasonally-inspired menu items coupled with the best of summer produce from his favorite local farms and suppliers to your table. Enjoy weekend brunch, dinner and late night cocktails with incredible views. Rooftop dining “igloos”, firepit seating, and premium waterfront tables are available.
Sample menu:
to start:
M’S Cornbread – Blueberry jam, honey butter
Grilled Shrimp – Carrot, cucumber salad, brown butter
Buffalo Eggplant – Coconut dressing, pickles
Island Wings – Mango aïoli, coconut lime
platters & towers:
Dozen Oysters – Mignonette, m’s cocktail sauce
Baller – Chilled lobster, shrimp, oysters, crab, clams, mignonette, m’s cocktail sauce
mains:
Grilled Salmon – Collard greens, coconut curry, crispy shallots
Bucatini – Lobster, uni, basil
14 Oz. Bone-In Ribeye – Garden salad, chimichurri
Roasted Cauliflower Steak – Glazed carrots, nola east mayo
Farmer’S Garden – Orzo, sweet potato mash, oyster mushrooms, hazelnut butter
to share:
All About The Bird – Whole fried chicken, cornbread, mac & cheese, glazed beans
Seafood Jambalaya – Shrimp, squid, clams, mussels, garlic rice
Buckle Up – BBQ glazed pork ribs, biscuits, mac n’ cheese, winter slaw
brunch:
Fried Chicken & Cornbread Waffle – Hot honey, pickles
Smashed Burger – Maple onion jam, cheddar, jersey ham, garlic mayo
Ed’s Slam – Biscuit, fried eggs, sausage, bacon, potatoes
Steak & Eggs – 14 oz. bone-in rib eye, chimichurri
brunch cocktails:
Bellini – Choice of peach, passion fruit or mango
Bloody Mary – Vodka, nohu bloody mary mix, hot sauce
Aperol Spritz – Aperol, sparkling wine, soda water
brunch chef marcus cocktails comfort food firepit hudson river manhattan view nohu port imperial rooftop
