Seafood Archives - Dining Out Jersey - Dining and Lifestyle Magazine

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Brick House Restaurant

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Focusing on fine steaks, chops and seafood, this outstanding dining destination and historic landmark shines with a multi-million dollar renovation and elegant new banquet space‚Äîthe perfect back-drop for your wedding or other grand reception. The Main Bar lounge offers comfortable seating at the bar, high-top and regular tables. A a great spot to enjoy a nice casual meal with family Read more...

Prime 94 Steakhouse

Combining tradition and elegance, Prime 94 serves the finest prime dry aged steaks in New Jersey. Perfect for celebrating special occasions, birthdays, private events or just a night on the town. Fresh oysters, house-made pastas, signature burgers, decadent desserts, and, of course, some of the best steaks around! Sample menu: raw & chilled seafood: Oysters – Fresh daily Colossal Shrimp Read more...

Matuto Bar & Grill

Matuto is a blend of rustic and modern bar & grill with a decidedly Brazilian touch. The bar features craft and signature cocktails as well as a number of local and South American beers. The menu is quite diverse from appetizer to dessert. Meats and fish are most definitely the stars, but you will find some vegetarian dishes as well. Read more...

RP Prime Steak & Seafood

Enjoy prime steaks, chops, and seafood where flavor and atmosphere merge into perfect union. RP Prime Steak & Seafood of Mahwah is a classic steakhouse in all regards. Ideal for a family dinner, an intimate cocktail with friends, and perfect for large groups. Dining has been revitalized by the new owners, Patriot Gjonbalaj and Frank Gashi, as they rely on Read more...

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The Highlawn

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The Highlawn is host to the most iconic panoramic views of the New York City skyline. A newly revitalized Grill Room and Bar, and elegant private event spaces assure a memorable dining experience. The Grill is a modern steakhouse with the top quality meats and a New American menu. The stunning Oak Bar features, premium cocktails, light bites, and nightly Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...