Seafood Archives - Page 2 of 3 - Dining Out Jersey

FEATURED

The Highlawn

Featured

The Highlawn is host to the most iconic panoramic views of the New York City skyline. A newly revitalized Grill Room and Bar, and elegant private event spaces assure a memorable dining experience. The Grill is a modern steakhouse with the top quality meats and a New American menu. The stunning Oak Bar features, premium cocktails, light bites, and nightly Read more...

FEATURED

Brick House Restaurant

Featured

Focusing on fine steaks, chops and seafood, this outstanding dining destination and historic landmark shines with a multi-million dollar renovation and elegant new banquet space‚Äîthe perfect back-drop for your wedding or other grand reception. The Main Bar lounge offers comfortable seating at the bar, high-top and regular tables. A a great spot to enjoy a nice casual meal with family Read more...

The Oceanaire

The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...

One Willow

onewillowhighlands.com One Willow 1 Willow Street Highlands, NJ 07732 732.730.7770 Monday – Thursday: 12 – 10 PM Friday 12 – 11 PM Saturday 11 – 11 PM Sunday: 11 – 9 PM Happy Hour Brunch Outdoor Dining Dock and Dine Live Music Outdoor Bar (Captain’s Bar) Raw Bar Nestled in Highlands, NJ, One Willow enchants diners with its exceptionally Read more...

Segovia Restaurant

Family owned and operated for nearly 4 decades. Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Their menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared and pleasingly presented.¬† Talented chefs add a fresh, modern approach to traditional favorites creating a Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...