Matuto is a blend of rustic and modern bar & grill with a decidedly Brazilian touch. The bar features craft and signature cocktails as well as a number of local and South American beers. The menu is quite diverse from appetizer to dessert. Meats and fish are most definitely the stars, but you will find some vegetarian dishes as well. Drop in any weekday (5-7pm) for Happy Hour for a crowd that really knows how to relax, and Matuto’s expertly crafted drinks.
Appetizers: Shrimp on the Pineapple Crab Stuffed Clam Shells Roasted Octopus with Orange Salad Octopus & Shrimp Ceviche Pork Crackling Caprese Salad
Sandwiches: Beef Ribs Sandwich ‚— Slow cooked beef ribs, bacon, lettuce, tomatoes Matuto’s Burger ‚— Home made black brioche, wagyu burger, bacon, cheddar, lettuce, red onions Crispy Chicken Sliders ‚— 3 sliders on home made brioche, crispy chicken, cheddar, lettuce, tomatoes, caramelized onions
Main Course: 22oz T-Bone ‚— With baby broccoli, potato wedges and tomato salsa Skirt Steak ‚— chimichurri, mashed potatoes, and asparagus Churrasco ‚— Top sirloin, sausage, chicken hearts, chicken wrapped in bacon, garlic bread, tomato salsa Branzino Fillet ‚— With lobster farro, asparagus and config carrots Fettuccine Seafood ‚— Home made fettuccine, shrimp, octopus, mussels, calamar, seabass Grilled Chicken Breast ‚— With mustard sauce, fried cauliflower, and jasmine rice Duck Leg ‚— With carrot pure and asparagus Rack of Lamb ‚— With mint foam, couscous, and asparagus
Desserts: Matuto Flan Dulce de Leche Crème Brulée Merlot Poached Pear Brownie with Belgian Brigadeiro and Vanilla Ice Cream
Crafted Cocktails: Matuto Secrets ‚— Inverted mini Chandon, strawberries, lime juice, and Grand Marnier Biquinho Passion ‚— Mango Ciroc, orange juice, passion fruit, simple syrup & biquinho pepper reduction Matuto Berries – Red berries, Grey Goose vodka, vanilla syrup, topped with sparkling wine Matuto Old Fashioned – Pequi, a native fruit from Brazil, Ketel One Botanical vodka, lime and orange juice Nolet’s Lavander – Nolet’s gin, lavander syrup, fresh lime juice, splash of sparkling water Summer Coconut – Ciroc vodka, coconut milk, simple syrup, served on a coconut fruit Caipirinha ‚— Brazil’s most famous drink served traditionally or with Matuto’s special blends.
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