Italian Archives - Page 5 of 5 - Dining Out Jersey

Iachetti’s Kitchen

Finest quality food and beverage uniquely and creatively prepared paired with the best upbeat, personable and friendly service. Uncompromising flavor and freshness is what really matters at Iachetti’s Brick Oven Kitchen. An incredible variety of dishes melding flavors of many styles. From tacos to meatballs, baby-back ribs to prime rib, flatbreads to fish and chips and the list goes on. Read more...

Fig & Tomato

A family-owned and operated BYO Italian European Eatery celebrates Italy’s vibrant culinary landscape. The menu is seasonally inspired, and dishes are designed for sharing. Classic Italian dishes are prepared with the freshest, highest quality ingredients, and served up with a modern twist with European flair. Enjoy favorites such as the Santorini salad, stuffed rigatoni, brick oven pizzas, and mouth watering Read more...

Skratch Kitchen in Bradley Beach

Skratch Kitchen in Bradley Beach Skratch Kitchen in Bradley Beach combines the chef’s love of rustic food with his desire to serve high quality foods with memorable flavors. They offer creative dishes such as General Tso’s Chicken and Waffles or Shroom Tacos for a vegetarian option. Homemade gnudi is another popular dish along with Tuscan Cod or Octopus and Calamari Read more...

Just Janice

Located in the heart of Ho-Ho-Kus, Janice is a quaint bistro celebrated for serving Italian American favorites in an intimate setting. Established with the love of cooking, serving and entertaining in mind, its a simple and modest place where the owner and employees come to know their clients. An unpretentious neighborhood restaurant with a traditional menu of home-style cooking and Read more...

Fontana Tritone

Fontana Tritone in Leonia is an intimate and refined restaurant where the love of classic Italian cuisine never fades. With new ownership and acclaimed Chef Hector, the will to deliver the finest traditional dishes and be Bergen County’s best is even stronger. Homemade pastas and exquisite sauces are second to none. Tender, flavorful fish, meats and poultry dishes impress the Read more...

Antique Bar & Bakery

Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...