Italian Archives - Page 4 of 6 - Dining Out Jersey

Fontana Tritone

Fontana Tritone in Leonia is an intimate and refined restaurant where the love of classic Italian cuisine never fades. With new ownership and acclaimed Chef Hector, the will to deliver the finest traditional dishes and be Bergen County’s best is even stronger. Homemade pastas and exquisite sauces are second to none. Tender, flavorful fish, meats and poultry dishes impress the Read more...

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Biagio’s Ristorante

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Serving home-style Italian classics for over 25 years, Biagio’s offers a welcoming ambience with terracotta walls and a glowing fireplace for a romantic evening or family gathering.¬† Along with traditional fare, seasonal menus feature sustainable foods, small plates, and pasta made in-house with imported Italian flour. A lunch menu‚Äîfeaturing salads, panino, burgers, pizza, pasta, sandwiches, and more‚Äîis available every day Read more...

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Rustica Restaurant & Lounge

Artisanal Italian cuisine served in a casual elegance. Rustica Restaurant & Lounge is the creative vision if it’s owner, Tan Gur, an entrepreneur with over 16 years experience growing brands successfully in the food industry. Gur chose Cliffside Park because if his personal connection with the community where he lived during the early 2000’s and for the town’s convenient location Read more...

Pearl Restaurant

This family-owned Italian restaurant balances familiar home-style dishes with sophisticated culinary offerings. Pearl Restaurant’s continued success rests with the dedication of father and son team Massimo and Massimiliano. Sicilian born Nonna Carmela offers a homemade influence to the menu. Her pastas are made on premise and fresh for every meal. The inventive, modern Italian cuisine is preparerd by Chef Marino. Read more...

Let’s Meat Steakhouse

Let’s Meat Steakhouse, “A steakhouse and local Italian eatery.”Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique experience in the rich tradition of a classic steakhouse to our guests, in a relaxed and comfortable atmosphere. Let’s Meat has accomplished this goal by serving only the finest USDA Read more...

Grissini

Owner and occasional cook of this high-end, 25-year-old Italian eatery, Tony Delgatto, draws inspiration from his mother’s dishes.¬† Grissini, serves classic plates in an elegant white tablecloth setting. The interior, created by world-renowned designer Tony Chi, hosts several rooms for private parties, families, large groups, single diners, or couples seeking slightly more privacy. All pastas, breads, and sauces are made Read more...