Italian Archives - Page 4 of 5 - Dining Out Jersey

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Biagio’s Ristorante

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Serving home-style Italian classics for over 25 years, Biagio’s offers a welcoming ambience with terracotta walls and a glowing fireplace for a romantic evening or family gathering.¬† Along with traditional fare, seasonal menus feature sustainable foods, small plates, and pasta made in-house with imported Italian flour. A lunch menu‚Äîfeaturing salads, panino, burgers, pizza, pasta, sandwiches, and more‚Äîis available every day Read more...

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Al Di La Italian Bistro

Enjoy the Finest of Regional Italian, Continental and Seafood Specialties Al Di La ‚— translated loosely to “Beyond the Beyond” or “Paradise” is one of the newest Italian restaurants in Bergen County. Chef Dominick Anfuso has brought his years of experience and his following of loyal clientele from his former Montclair, NJ trattoria to his new Al Di La Ristorante Read more...

Pearl Restaurant

This family-owned Italian restaurant balances familiar home-style dishes with sophisticated culinary offerings. Pearl Restaurant’s continued success rests with the dedication of father and son team Massimo and Massimiliano. Sicilian born Nonna Carmela offers a homemade influence to the menu. Her pastas are made on premise and fresh for every meal. The inventive, modern Italian cuisine is preparerd by Chef Marino. Read more...

Grissini

Owner and occasional cook of this high-end, 25-year-old Italian eatery, Tony Delgatto, draws inspiration from his mother’s dishes.¬† Grissini, serves classic plates in an elegant white tablecloth setting. The interior, created by world-renowned designer Tony Chi, hosts several rooms for private parties, families, large groups, single diners, or couples seeking slightly more privacy. All pastas, breads, and sauces are made Read more...

Antique Bar & Bakery

Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...

Cucina Calandra

Cucina Calandra is the “family kitchen”, providing classic Italian cuisine in a family-friendly environment. We pride ourselves on quality and freshness and offer a menu centered on Southern Italian cooking. The main dining room is reminiscent of an Italian courtyard and features a stone deck wood-burning oven. Adjacent to the main dining room is the Executive Lounge, offering a more Read more...