Italian Archives - Page 3 of 6 - Dining Out Jersey

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Squan Tavern

Squan Tavern 15 Broad Street Manasquan, NJ 08736 PH: 732.223.3324 Hours of Operation: Tuesday – Thursday: 11:00 am – 11:00 pm Friday – Saturday: 11:00 am – 12:00 am midnight Sunday: Noon – 11:00 pm Daily Bar Specials 11:00 am – 3:30 pm Benvenuti! (Welcome!) Squan Tavern has been a beloved staple in Manasquan’s seaside community since 1964, and Read more...

Bazzarelli

For 50 years, the Bazzarelli family has welcomed all to dine in the Italian tradition of sharing great food with family and friends. Success has come from the simple rule of using fresh, honest ingredients for traditional and modern Italian dishes. The restaurant offers weekly specials, a full bar and an extensive wine list. Delectable desserts, such as Tiramisu and Read more...

Raw Oyster Bar & Italian Kitchen

Raw Oyster Bar & Italian Kitchen is a family-owned and operated BYO restaurant, and the seafood-centric spin off of sister restaurant, Cork & Crust Italian Mediterranean Kitchen. Both are conveniently located right on the same block in Harrington Park, NJ. Providing first class service and fresh, high-quality coastal cuisine with an Italian flair, the menu features a variety of dishes Read more...

Grissini

Owner and occasional cook of this high-end, 25-year-old Italian eatery, Tony Delgatto, draws inspiration from his mother’s dishes.¬† Grissini, serves classic plates in an elegant white tablecloth setting. The interior, created by world-renowned designer Tony Chi, hosts several rooms for private parties, families, large groups, single diners, or couples seeking slightly more privacy. All pastas, breads, and sauces are made Read more...

Novino Ristorante

With a passion for great food and desire to share family recipes, Novino’s goal is to fill every plate with fresh, flavorful offerings at reasonable prices. The atmosphere is relaxed, with a sophisticated vibe. An authentic Forza Forni revolving deck, wood burning pizza oven is featured. The Neapolitan style pizzas it produces, made from flour imported from Napoli, will bring Read more...

Antique Bar & Bakery

Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...