Places Archive - Dining Out Jersey - Dining and Lifestyle Magazine

DRIFTHOUSE by David Burke

Experience another gem brought to us by David Burke! Dine oceanfront at this trendy, chic spot while enjoying a Coastal Italian Mediterranean menu. Sample some of the freshest seafood down the shore or indulge in one of his patented pink Himalayan salt dry aged prime steaks while sipping fine wine or a local beer. He serves up a delicious dish Read more...

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Ventanas At The Modern

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Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...

Sofia

Sofia defies expectations for both dining and nightlife in the area. Sofia offers dry-aged USDA PRIME steak cooked to your desired perfection, seafood flown in daily, house-made pasta and authentic modern Italian dishes, created using local and seasonal ingredients ‚Äî many cooked in a wood-burning oven. An extensive wine list and craft beer selection are companions to equally impressive cocktails Read more...

Dino & Harrys Steakhouse

Serving the finest traditional and innovative dishes, Dino and Harry’s goal to become North Jersey’s best restaurant is just a matter of time. With elegant décor dating back to the late 1800s; hand carved cherry bar, antique clock and mirrors, original tile floor and tin ceiling. This intimate décor makes Dino & Harry’s Steakhouse the ideal bar choice in Hoboken. Read more...

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Rustica Restaurant & Lounge

Artisanal Italian cuisine served in a casual elegance. Rustica Restaurant & Lounge is the creative vision if it’s owner, Tan Gur, an entrepreneur with over 16 years experience growing brands successfully in the food industry. Gur chose Cliffside Park because if his personal connection with the community where he lived during the early 2000’s and for the town’s convenient location Read more...

Brasserie Memere

The classic French brasserie created by Chef Thomas Ciszak. Ciszak’s inspiration comes from his warm childhood memories of his mémère, or “granny”. Memories of spending time in the garden with his grandmother planted the love for food and inspired Ciszak to embark on a culinary career. At Brasserie Mémère, Chef Ciszak continues to honor timeless French techniques and flavors, while Read more...