Now and Forever

The return of “Cats” to Broadway The feline force to be reckoned with—better known as “Cats”—has made a resurgence along the Great White Way. Taking the stage in his ninth Broadway role is Tyler Hanes as Rum Tum Tugger, the rambunctious Romeo who steals the show with...

HALIFAX AT THE W HOTEL

{225 River Street,Hoboken; 201.253.2500;halifaxhoboken.com} “One of my favorite dishes right now is the Farro and Quinoa with roasted delicata and butternut squashes,” says Chef Seadon Shouse of the dish he created. Healthy with a dash of decadence, the dish is also...

Acapella West in Edgewater NJ

Northern Italian Cuisine in Edgewater NJ {163 River Road, Edgewater; 201.840.0163} This new installment of the downtown NYC Acappella’s (celebrating their 25th anniversary this year) just arrived to the Gold Coast in Edgewater. Northern Italian cuisine is what you’ll...

Dining In with ChowGofer

Eat your favorite restaurant fare—in the comfort of your own home We know that when it’s cold out, it’s difficult to muster the energy to bundle up and dine out—or even pick up take out. Lucky for us, ChowGofer now exists to bring that warm meal to you—whether you...

From Jersey Shore to soup du jour

Growing up in Hazlet, just a few miles from the ocean and even closer to Sandy Hook Bay, David Burke—culinary partner at ESquared Hospitality and world-famous chef—was surrounded by food from the start. From local fish and crabs, to the farm fresh fruits and...

Pastrami Paragons

Created as a way of preserving meat before the dawn of refrigeration, pastrami has become a delicatessen delicacy. Rooted in Jewish culture, the cured and smoked meat pairs best with a hearty rye, whether dressed simply with spicy mustard or piled high with Swiss...

The Best Manhattan Summer Events

Few things beat Hudson and Bergen Counties’ prime location just across the river from Manhattan. It’s good to be in the Jerz, but sometimes it’s better to head across the Hudson for the inimitable sights and delights of the city. In this new recurring section, we’ll...