Halcyon Brasserie

The Finest American Dining With French And Asian Influences.

Halcyon Brasserie is a neighborhood restaurant offering a raw bar, chef prepared entrees, and brasserie plates. Sit down for dinner or enjoy their casual, yet impressive bar. The full bar serves fresh cocktails, martinis, rotating beer on tap, and generously poured wines. In addition to their dinner menu, they also have a wonderful Sunday Brunch!

Sample menu:

raw bar: (dine-in only)
East Coast Oysters on the Half Shell – Cocktail sauce, lemon, horseradish
Little Neck Clams – Cocktail sauce, lemon, horseradish
Colossal Crab Cocktail – Mustard-mayo, cocktail sauce, lemon
Jumbo Shrimp Cocktail – Cocktail sauce, lemon

sushi bar: (served with soy, pickled ginger & wasabi)
Coconut Shrimp Tempura Roll – Avocado, mango, toasted coconut, spicy aïoli
Spicy Salmon Hako Style – Panko, jalapeno, spicy aïoli, cucumber, sesame, fresh herbs
Spicy Jumbo Crab & Avocado Roll – Panko, jalapeno, spicy mayo, sesame, fresh herbs
Soy Paper Crab Roll – Kanikama spicy aïoli, hot ponzu butter
Tuna Poke Maki Roll – Avocado, cucumber, sesame, yuzu, soy
Tuna Tartare Tacos – Crispy wonton, soy, sesame, aïoli
Salmon Tartare – Passionfruit, cilantro, serrano pepper, crispy strips

salads:
Classic Caesar – Parmesan panko bread crumbs
Roasted Duck – Mango, noodles, arugula, fresh herbs, toasted coconut, panko

appetizers:
Crispy Calamari – Citrus ginger glaze, scallions
Edamame – Steamed or “Marshall’s Way” (sesame oil, chile spice, sea salt)
Moules Frites – Shallots, cream, pernod, pommes frites
Char Grilled Octopus – Crisp potatoes, red teardrop peppers, olives, salsa verde, pimenton ruille
Pan Seared Colossal Crab Cake – Tarragon remoulade, frisèe salad
Grilled Oysters – Lemon, shallots, parmesan butter

entrees:
Cilantro Crusted Cod – Little neck clams, wild mushrooms, sausage, cannellini bean stew
Halcyon Tacos – Corn tortilla, cilantro, avocado, pickled red onion, chipotle crema (blackened fresh catch, or spicy steak)
Organic Pan Roasted Chicken – Smashed potatoes, leeks, mushrooms, haricot vert, pan jus
Pan Seared New Bedford Sea Scallops – Parsnip puree, pecans, raisins, romanesco
House Kimchi Fried Rice – Tofu, brown rice, bok choy, mushrooms, sesame, scallions, fried egg
Pan Seared Miso Glazed Wild Salmon – Forbidden black rice, shiitake mushrooms, sautéed baby bok choy
Paella – Saffron rice, scallop, shrimp, mussels, clams, chorizo, chicken
Filet Mignon – Smashed potatoes, grilled asparagus, au poivre
Alaskan King Crab Risotto – English peas, asparagus, creamy parmesan, brown butter sage, wild mushrooms, truffle oil (vegetarian available)

desserts:
Warm Apple Crisp – Caramel, whipped cream
Flourless Chocolate Cake – Creme Englaise, fresh berries, chantilly cream