The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg.
Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, a seafood raw bar, fresh local seafood, homemade pasta, comfort foods, vegetarian and gluten-free options.
The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions of up to 25 people. For private dining, Blue Morel features the Wine Room, seating up to 18 guests. For larger events, elegant rooms are available to accommodate up to 400 guests.
Sample Menu
Cocktail (Bar) Menu:
Beef Brisket Sliders – Herb aïoli, watercress, kim-chi
Jumbo Lump Crab Cake – Horseradish crust, pea shoots, whole grain mustard dressing
Spiced Rub Fish Taco – Grilled Mahi, flour tortilla, avocado mousse, roasted tomato vinaigrette, jicama
Traditional Burger – brisket, hanger, chuck, Surry Farms bacon gruyere, lettuce, tomato, fries or salad
Small Plates (Hot & Cold):
Pickled Beets – With apples, goat cheese, candied pecans
Local Big Eye Tuna Crudo – Charred rice, sorrel, plum preserve
Beef Tartare – Cured yolk, celery, smoked onion vinaigrette
Cauliflower Puree – Brioche crumbs, lobster, tarragon
Foie Gras – Blueberry, fennel conserva, pound cake
Big Plates:
Squash Ravioli – Truffles, brown butter, sage, walnuts
Black Codfish – Grilled bok choy, potato fritter, miso shrimp butter
Scallops – Cauliflower, porcini mushrooms, mustards
Roast Chicken – Peanut potatoes, cabbage, green carlic mayo
Grilled Aged Lamb – Pickled peaches, vadouvan, yellowfoot mushrooms, blue corn
The Burger – Aged cheddar, bacon jam on brioche
Sides:
Young Broccoli – Charred onion
Grilled Bok Choy – Miso shrimp butter
Peanut Potatoes – Green garlic mayo
Dessert:
Carrot Torte – Peach preserves, almond streusel, cream cheese
Butterscotch Budino – Raw apple, pound cake, chantilly, sorrel
Hazelnut Chocolate Torte – Chocolate creamuex, plum preserves, vanilla
Specialty Cocktails:
Daiquiri – Rum, lime, sugar
Old Fashioned Old Fashioned – Bourbon, sugar, and bitters
French 75 – Gin, lemon, sugar, Champange
Gold Rush – Bourbon, lemon, honey syrup
Blood & Sand – Scotch, cherry heering, sweet vermouth, orange juice
