Multi-Course Dinner Menu with Champagne Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
$185 (+tax and gratuity)

Upon arrival

Oyster dish caviar cream
Veuve Clicquot French “76” Specialty Cocktail

First Course

Sea Scallop Benedict w potato cake, ham, quail egg, champagne sabayon
Paired with Veuve Clicquot Brut Yellow Label

Second Course

Watermelon salad with smoked salmon and seaweed
Paired with Veuve Clicquot Rose’

Third Course

Roast rack of veal “chop” chanterelles, bacon, and leeks, parmesan herb gnocchi
Paired with Veuve Clicquot La Grande Dame

Dessert

Champagne Panna Cotta, peach + raspberry “kir royal” jelly
Paired with Veuve Clicquot Demi-Sec

Cheesecake pops