Enjoy a special evening immersed in all that is Tuscany. Guests will enjoy a 4-course authentic Tuscan farm-to-table dinner prepared by Chef Antonio De Ieso of Fiorentini. Each course will be paired with Tuscan wines by Vias Wines.  A special presentation on the Tuscany region and its foods, history, arts, World Heritage Sites, and culture by Francesco of GT Experiences on behalf of Dining Out Culinary Tours adds to the evening.

  • Monday, April 29th, 2024 at 6:30pm
  • Very Limited Seating
  • Reservations Required
  • $125 per person (tax + 20% gratuity additional).
    Gratuity on the evening of the dinner.

You will be sent a confirmation after purchase.  This is your reservation confirmation.  No tickets will be sent.  Just show up with a hearty appetite.

Menu (subject to change):

First Course

  • Panzanella Toscana, Prosciutto Toscano, Crostini de Fegatino
  • Paired with La Lastra Vernaccia de San Gimignano

Second Course

  • Ravioloni de Patate del Mugello with Wild Boar Ragu, Parmesan D.O.P 24 month
  • Paired with Fattoria del Cerro Rosso de Montepulciano

Third Course

  • NJ Farm Guinea Fowl, Oyster Mushrooms, Black Kale, Truffle Sauce
  • Paired with Camigliano Rosso de Montalcino

Fourth Course

  • Zuccotto, Ricotta, Cocoa, Chocolate, Alkhermes
  • Paired with Fattoria del Cerro Vinsanto

98 Park Avenue
Rutherford, NJ