YOU’RE INVITED TO THE DUCKHORN WINE PAIRING DINNER // Perfectly Paired with a Five Course Tasting Menu
Tuesday // September 21st // 6-9PM // $130 pp
1st COURSE // Decoy, Rose, California 2019
Oyster on the Half Shell
// Lump Crab • Butternut-Fuji Apple Mignonette
2nd COURSE // Migration, Chardonnay, Sonoma County, 2017
Hamachi Crudo
// Jalapeno • Cilantro • Radish
3rd COURSE // Goldeneye, Pinot Noir, Mendocino County, 2017
Gochujang-Kombu Braised Duck
// Farro • Baby Kale • Duck Jus
4th COURSE // Duckhorn, Merlot, Napa Valley, 2018
Dry Aged Striploin
// Tostones • Charred Tomatillo Salsa Verde
5th COURSE // Canvas, Cabernet Sauvignon, Red Mountains, 2018
Goat Cheese Bavous
// Espolette • House Made Cheddar Crackers
