Taste the Newly released Limited Wood Release BRT-01 & BRT-02
Thursday, October 20th at 6:30pm

Guest Speaker Jarred Weigand, Distillery Diplomat

$108 (excluding tax and gratuity)

Limited Seating! Call for Reservations: 201-660-8822

Four-Course Prix-Fixe Dinner (menu link)

First Course
BOURBON WASHED FOIE GRAS TERRINE – red wine poached quince, brioche
Maker’s Mark 46
Second Course
BERKSHIRE PORK BELLY – cassoulet beans, toulouse sausage
Maker’s Mark Wood Finishing Series BRT-01
Third Course
DUCK LEG CONFIT – coffee maple roasted delicata squash
Maker’s Mark Wood Finishing Series BRT-02
Fourth Course
TARTE TATIN – apples, caramel, butter pastry
Cuvée Mémère