Reception starts at 6:30pm. Dinner starts at 7pm
$195 (+tax and gratuity)
Reception
Prosecco Brut, Caposaldo, Veneto, Italy NV
1st
BEET CURED YELLOWTAIL
Golden beet carpaccio, pistachio gremolata
Cortese, Gavi Le Marne, Piedmont, Italy ‘19
2nd
SPECK WRAPPED RABBIT LOIN
Raisins, spinach
Nebbiolo, Langhe Il Principe, Piedmont, Italy ‘20
Entree
40 DAY DRY AGED SIRLOIN FLORENTINO
Tuscan potatoes, Veneziana sauce
Barbera d’ Asti, Nizza La Court, Piedmont, Italy ‘18
Cheese
TALEGGIO
Apple, rustic bread
Barolo, Cannubi, Piedmont, Italy ‘17
Dessert
SPUMONI “GARDEN”
Baked Alaska, spumoni ice cream
Moscato d’ Asti, Nivole, Piedmont, Italy ‘20
