Reception starts at 6:30pm. Dinner starts at 7pm
$195 (+tax and gratuity)

Reception

Prosecco Brut, Caposaldo, Veneto, Italy NV

1st

BEET CURED YELLOWTAIL
Golden beet carpaccio, pistachio gremolata
Cortese, Gavi Le Marne, Piedmont, Italy ‘19

2nd

SPECK WRAPPED RABBIT LOIN 
Raisins, spinach
Nebbiolo, Langhe Il Principe, Piedmont, Italy ‘20

Entree

40 DAY DRY AGED SIRLOIN FLORENTINO
Tuscan potatoes, Veneziana sauce
Barbera d’ Asti, Nizza La Court, Piedmont, Italy ‘18

Cheese

TALEGGIO
Apple, rustic bread
Barolo, Cannubi, Piedmont, Italy ‘17

Dessert

SPUMONI “GARDEN”
Baked Alaska, spumoni ice cream
Moscato d’ Asti, Nivole, Piedmont, Italy ‘20