Indulge in a wide variety of fine cuisine from among the most popular restaurants and chefs in the area, at The Terrace, one of Northern New Jersey’s top event and catering venues.

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Featured in the Main Ballroom are Fine Dining, Wine Tasting, and Delicacies exhibitors. In the Side Ballroom experience a Farmers Market featuring gourmet food markets, and on The Rooftop, enjoy BBQ from some of the area’s best pit masters. A Cash Bar will be available as well.

Our exhibitor list is growing by the day. Here are a just a few (lineup subject to change):

Antique Bar & Bakery (Hoboken), Aldos’s (Wyckoff), Annabella’s House of Mozzarella (East Rutherford), Biagio’s (Paramus), The Brick House (Wyckoff), Cafasso’s Fairway Market (Fort Lee), Delhi Accent (Ridgewood), Dilenas Dolcini (Ridgefield Park), Dino’s Bar & Grill (Edgewater), Donatella (Harrington Park), Dong Bang Grill (Fort Lee), Fontana Tritone (Leonia), Franco’s Metro (Fort Lee), Iachetti’s Kitchen (Glen Rock), Kim Chi Smoke (Westwood), Kuba (Fort Lee), Let’s Meat Steakhouse (River Vale), Lolita’s Mexican Cantina (Westwood), M.K. Valencia (Ridgefield Park), Mantra (Paramus), Novino (Mahwah), Oiso BBQ Pit (Fort Lee), Picco Tavern (Hackensack), Rustica (Cliffside Park), Segovia (Moonachie), Son Cubano (West New York), Uncle Giuseppes (Ramsey), Ventanas at the Modern (Fort Lee), Yogart Frozen Yogurt Studio (Edgewater), Casamigos Tequila, Diageo

Read more about The Terrace in the Dining Out Jersey Summer 2021 issue here.

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