5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
$250 per person (+tax & service)

RECEPTION:
Piper-Heidsieck Champagne Brut Cuvee 1785 2017

FIRST COURSE
Smoked Salmon and zucchini carpaccio with mustard oil and capers
Joseph Phelps Sauvignon Blanc 2020

SECOND COURSE
Sea scallops and ox tail “stew” with horseradish mousse
Joseph Phelps Cabernet Sauvignon Napa Valley 2019

ENTREE
Dry aged beef with bone marrow, wild mushroom farro, and crispy onions
Joseph Phelps Insignia 2017

CHEESE COURSE
Goat cheese “fondue” with fresh black truffles, spiked grapes, and cumin
Phelps Cabernet Backus 2018 3P 2018

DESSERT
Napolean with strawberries, citrus, candied kumquats, passion fruit caramel Cheesecake pops, macaroons, cotton candy
Phelps Delice Napa